Hey there, amazing parents! Are you ready to sprinkle some sweet memories into your kitchen with a dash of lemony sunshine? Baking is a beautiful bonding activity, and today, we’re going to share the most scrumptious scones recipe with a lemonade twist that your little ones (and you!) will absolutely adore.

Not only are these scones incredibly easy to make, but they’re the perfect treat for any occasion. Whether it’s a sunny weekend morning, an after-school snack, or a picnic in the park, these lemonade scones are sure to bring smiles to everyone’s faces. So, let’s grab our aprons and zest up our day with this delightful recipe!

What You’ll Need to Create Magic in the Kitchen

• Self-rising flour – This is the foundation of our scones, ensuring they rise to fluffy perfection.
• Sugar – Just a touch to sweeten our day.
• Cream – It gives our scones a beautiful, rich texture that’s simply irresistible.
• Lemonade – The star of our show, providing a zesty kick that takes these scones to a whole new level!
• A pinch of love – Because that’s the secret ingredient in every family recipe, isn’t it?

Don’t worry if you’ve never baked with your kiddos before; I promise this is going to be a fun and easy adventure that could start a new weekend tradition in your home!

Step-by-Step: Lemonade Scones That Sparkle with Joy

1. Prep Time: First, let’s set the stage for our baking extravaganza. Preheat your oven to 220°C (430°F) and line a baking tray with parchment paper so your scones don’t stick.
2. Mixing Magic: In a big bowl, gather your little helpers and let them sift the self-rising flour. This not only helps our scones be light and airy, but it’s also super fun to watch the snowfall of flour! Add in the sugar and stir to combine.
3. Creamy Twist: Time for some creamy goodness! Pour the cream into your flour mixture. Then, introduce the bright burst of lemonade to the mix and gently stir everything together. You want a soft but not sticky dough, so if it’s looking a bit too wet, sprinkle a pinch more flour into the mixture.
4. Moulding Memories: Dust a flat surface with a little flour and invite your kids to press the dough out gently until it’s about 2cm (¾ inch) thick. No need for a rolling pin — little hands are the best tools for this step! Then, using a round cutter (or even the rim of a glass), cut out the scone shapes and place them on the prepared tray.
5. Golden Moments: Brush the tops of the scones with a bit of extra cream or beaten egg. This will give them a gorgeous golden color once baked.
6. Baking Time: Into the oven, they go! Bake for about 10-12 minutes or until the scones are lightly golden and sound hollow when tapped. This is a good moment to teach the little ones about safety in the kitchen, always supervise when using the oven.

While the scones are baking, you can prepare a simple glaze or gather some delicious spreads like jam and butter. And, just like that, you’ve got a delightful snack to enjoy with a warm cup of tea or a cold glass of milk!

Welcome, fabulous parents, to a fun-filled kitchen extravaganza! It’s time to weave some sunshine into your family time with a deliciously zesty Lemonade Scones Recipe that is utterly exciting for kids to make and enjoy. Picture the joy-filled faces of your little ones as you embark on this simple and delightful baking journey together.

It’s not just about whipping up a treat — it’s about creating lasting memories. And here’s the cherry on top: these delightful lemonade scones are as easy as pie to make! Perfect for sunny mornings, playful afternoon teas, or as sweet surprises in lunchboxes, these scones are certain to become a cherished family favorite. Let’s tie those apron strings and dive into our lemonade scone adventure!

Essential Ingredients for Magical Lemonade Scones

• Self-rising flour: This crucial element guarantees marvelously risen and soft scones.
• Sugar: A spoonful to add that subtle sweetness, perfect for your little one’s taste buds.
• Cream: Pure cream is the secret to our scones’ rich and tender crumb.
• Lemonade: This is what gives our scones their unique, zesty flavor and splendid texture.
• A generous sprinkle of fun: Because when you’re baking with family, joy is the most delicious ingredient!

No previous baking sessions with the kiddos? Fear not! This guide will make you feel like a baking pro and the kids, master chefs in their own right!

Lemonade Scones: Your Step-by-Step Guide to Deliciousness

1. Start with a Warm Oven: Preheat your oven to a toasty 220°C (430°F) and prep a baking tray with some baking paper to prevent sticking.
2. Sifting Wonders: Have a ball sifting the self-rising flour with the kids. It’s like a mini snowstorm, only warmer and in the kitchen. Add the sugar and mingle them together.
3. Smooth Sensations: Time for the cream! Stream it into the dry ingredients along with the lemonade, and mix until just combined. Aim for a tender dough that’s soft but not gooey.
4. Shaping Experiences: Flour a surface and press the dough down with care, about 2cm thick. Let the kids make their mark with round cutters and set the rounds on the baking tray.
5. Sun-Kissed Tops: A brush of cream or an egg wash on your scones will grant them a crowning glory of golden perfection in the oven.
6. Let the Baking Begin: Bake those beauties for 10-12 minutes. Watch them rise and turn that irresistible shade of gold. Always keep an eye on the little ones around hot appliances!

While you wait for the scones to rise and shine, whip up a quick glaze or ready the butter and jam. Before you know it, you’ll all be relishing in your freshly baked, lemonade-infused scones paired with a cozy drink.