Hey there, awesome parents! Are you on the hunt for a quick and easy baking adventure to enjoy with your little ones? Look no further—we’ve got the perfect Simple Scones Recipe that will have you and your kids smiling from ear to ear as you whip up a batch of these delightful treats. Not only are they scrumptious, but they’re also an excellent opportunity to create some kitchen fun and fond memories together!

Why Bake Scones with Your Kids?

Baking scones with your children is not just about the end product—it’s about the experience. Measuring ingredients, mixing, shaping, and watching them rise in the oven can be incredibly satisfying and educational for kids. It encourages them to learn basic cooking skills, boosts math aptitude through measuring, and promotes creativity. Plus, the aroma of freshly baked scones? Absolutely heartwarming!

What You’ll Need for Your Scones

Our simple scones recipe calls for basic pantry staples that you probably already have at home. Here’s what you’ll need:

• Self-raising flour – A must-have for fluffy scones
• Unsalted butter – Adds richness and flakiness
• Sugar – Just a touch of sweetness
• Milk – The magic liquid that brings it all together
• Baking powder – For that extra rise
• A pinch of salt – To balance the flavors

Don’t worry, we’ll get into the exact measurements in just a moment. We’re all about keeping things straightforward here, so gear up for a no-stress, all-fun baking experience!

Equipment Checklist

Before we dive into the whisking and mixing, let’s make sure you’ve got all the equipment ready. You won’t need any fancy gadgets, just some baking basics:

• Large mixing bowl
• Measuring cups and spoons
• Wooden spoon or hand mixer
• Pastry cutter or large knife
• Baking sheet
• Parchment paper or a lightly greased surface
• Oven (of course!)

Got everything? Great! You’re all set to start this joy-filled baking journey!

Let’s Get Baking: Simple Scones in a Few Easy Steps

Here we go, step by step, to make sure every batch of scones turns out perfect. Ready, set, bake!

Good day, magnificent moms and delightful dads! Ready for a swift and simple baking project that you can pull off between playdates and piano lessons? Our Simple Scones Recipe is your new best friend for those moments when you want to infuse some homemade happiness into your family’s day. Let’s turn your kitchen into a laughter-filled bakery where delicious memories are made!

Five Things to Know Before You Start Baking Scones

1. Time Efficiency: Scones are a fantastic choice for busy parents because they don’t take much time to prepare. From start to finish, you can have fresh, warm scones in less than an hour!
2. Ingredient Flexibility: No buttermilk? No problem! Our recipe is designed with flexibility in mind, allowing you to make delicious scones even if you’re missing an ingredient or two.
3. Fun Learning Experience: This recipe is a wonderful way to engage with your children, teaching them the joys of baking and instilling valuable life skills.
4. Healthier Options: Concerned about nutrition? You can tweak this recipe to include whole wheat flour, reduce sugar, or add fresh fruit for a healthier twist.
5. Mess Management: Fear not the floury fallout! This guide includes handy clean-up tips to keep the mess to a minimum, making it perfect for families on-the-go.

Benefits of Baking Scones with Your Kids

There’s something truly special about baking, especially when it involves you and your children. Baking scones in your home kitchen is a fun, interactive activity that sparks curiosity and creativity. It’s a chance to teach your children about measurements and time management while honing their fine motor skills. Plus, the shared experience of enjoying the fruits of your labor is the sweetest reward of all!

Your Go-To Simple Scones Recipe

Gather around, family! It’s time for the main event—our lovely scone recipe designed with simplicity and yumminess in mind. Let’s gather our ingredients and preheat our ovens to a cozy 220 degrees Celsius (425 degrees Fahrenheit). We’re on our way to soft, warm, buttery bliss!

Ingredients:

• 2 cups (250g) self-raising flour, plus a little extra for dusting
• 1/4 cup (50g) unsalted butter, cubed and chilled
• 1 tablespoon sugar (optional, for a hint of sweetness)
• 3/4 cup (180ml) milk, plus extra for glazing
• 1 teaspoon baking powder (if using plain flour)
• 1 pinch of salt

Instructions:

1. Preparing the Ingredients: In a large bowl, sift the self-raising flour along with a pinch of salt. Add in the cold, cubed butter.
2. Mixing the Dough: Using your fingertips, rub the butter into the flour until the mixture resembles fine breadcrumbs. Stir in the sugar if desired.
3. Forming the Dough: Make a well in the center and pour in the milk. Use a knife to stir everything together until just combined—it should be a soft, sticky dough.
4. Shaping the Scones: Turn out the dough onto a lightly floured surface and knead gently just a few times to bring it together. Pat the dough down to about 2cm thickness and use a round cutter to stamp out the scones. Avoid twisting the cutter for better rise.
5. Baking Time: Place the scones onto a lined baking tray, brush the tops with a little extra milk, and bake in the preheated oven for about 12-15 minutes, until risen and golden brown.

Voilà! Your beautiful scones are ready to be devoured. Serve them warm with a dollop of jam and a generous serving of clotted cream or butter.

Clean-Up Made Easy

When the fun of baking is over, and it’s time to face the aftermath, fear not! Here are a couple of cleanup tips to tackle the mess:

• Keep a bowl of warm soapy water nearby to soak utensils and bowls as soon as you’re done using them. This will make washing up a breeze later on.
• Involve your kids in the clean-up process. Assign simple tasks like wiping down countertops or sweeping the floor to teach them the importance of tidying up after themselves.

Fun Scone Variations to Try

Once you’ve mastered the basic scone recipe, why not mix it up with some delightful variations? Here’s a sprinkle of inspiration:

• Add a handful of dried fruit, such as raisins or cranberries, for a fruity twist.
• For a savory version, incorporate some cheese and herbs into the dough.
• Chocolate lovers? Fold in some chocolate chips for a decadent treat.