Cheese Scones Easy Recipe: The Perfect Treat for Busy Parents

Hey there, awesome parents! ? Are you ready to whip up a batch of cheesy goodness that will make your little ones jump for joy and your own taste buds sing? Well, you’re in the right place! Today, we’re going to dive into a super simple cheese scones recipe that is not only mouthwateringly delicious but also quick and easy to make. Whether for a hearty breakfast, a school snack, or a tea-time delight, these cheese scones are sure to become a family favorite!

Why You’ll Love This Cheese Scone Recipe

• It’s Quick: In just a few steps, you’ll have warm, savory scones ready to serve.
• Incredibly Easy: With ingredients you likely already have in your pantry, this recipe is a breeze.
• Kid-Friendly: Kids love to help in the kitchen, and this recipe is perfect for little hands to get involved!
• Customizable: Add in your favorite herbs or spices to make these scones your own special treat.

Gather Your Ingredients

No fancy ingredients here – just simple, wholesome items that come together to create something extraordinary. You’ll need:

• All-purpose flour
• Baking powder
• Salt
• Unsalted butter
• Shredded cheese (Cheddar works great, but feel free to mix it up)
• Milk (any type will do — from whole to skim or even a non-dairy alternative!)
• An egg (for that golden glaze)

Don’t forget – the best recipes start with a little love and the best quality ingredients you can find. So, grab those aprons, preheat your ovens, and let’s get baking!

Step-By-Step Cheese Scones: A Walkthrough

Before we roll up our sleeves and get our hands doughy, here’s a quick overview of what we’ll be doing:

1. Preheat your oven and prep your baking tray.
2. Whisk together the dry ingredients.
3. Work in the butter to get a crumbly texture.
4. Fold in the cheese for that ooey-gooey factor.
5. Gently add milk to bring the dough together.
6. Cut out your scones and place them on the tray.
7. Brush with egg and bake to golden perfection!

Ready to get your bake on? Let’s keep the fun rolling!

Preheat and Prep

First things first, let’s set the stage for our scone extravaganza. Preheat your oven to a cozy 220 degrees Celsius (428 degrees Fahrenheit) and line a baking tray with parchment paper. This ensures a warm welcome for our scone friends and an easy release after they’ve baked to a golden brown.

Whisking Up the Dry Ingredients

In a large bowl, you want to whisk together 2 cups of all-purpose flour with 1 tablespoon of baking powder and a pinch of salt. This isn’t just a mixing mingle; it’s how we make sure our scones will rise high and proud!

Adding the Butter

Now for the fun part. Cube up 1/2 cup of unsalted butter and get those fingers working. Pinch and rub the butter into the flour mixture until it resembles fine breadcrumbs. This is the secret to flaky, butter-rich scones – so don’t skip this step!

Stay tuned for the next steps, where we’ll add our star ingredient – cheese – and transform this simple dough into crowd-pleasing cheese scones. Believe me, the aroma alone will be worth the bake! ??

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Folding in the Cheese

It’s time to introduce the star of the show – 1 1/2 cups of shredded cheese. Cheddar cheese is a classic, but why not mix it up with a blend of your favorites? This not only adds flavor but creates pockets of cheesy goodness in every bite. Sprinkle the cheese evenly and gently fold it into the mixture to maintain the crumbly texture.

Mixing in the Milk

Now, pour in about 3/4 cup milk and start to bring the dough together with a fork. Slowly add more milk if needed, but remember the key here is to not overwork the dough. A soft, slightly sticky dough is what we’re aiming for, full of promise and cheesy dreams!

Shaping and Cutting

Turn the dough out onto a lightly floured surface and give it a tender touch to form a round disk about 1 inch thick. Grab a scone cutter – a glass or cup works just fine in a pinch – and punch out those future delights. Then, carefully place each one onto your prepared baking tray, leaving a little space between them to grow.

Glazing and Baking

Beat an egg for a shiny, golden glaze and brush the tops of the scones. This extra step will give them that irresistible bakery-style look. Pop the tray into the oven for about 12 to 15 minutes or until they rise up and dress themselves in their golden crusts. When done, let them cool slightly – if you can wait that is!

5 Things Parents Should Know When Preparing Cheese Scones

1. Keep Ingredients Cold: Make sure your butter and milk are as cold as possible. This helps create those delightful flaky layers we love in scones.
2. No Overmixing: When combining your wet and dry ingredients, mix until just combined. Overmixing can lead to tough scones.
3. Involve the Kids: From measuring to mixing, and even cutting out the scones, involve your kids in the process. It’s a fun way to teach them cooking skills and spend quality time together.
4. Freeze for Later: You can freeze the unbaked scone dough. Just cut into shapes, freeze on a tray and, once firm, store in a bag. Bake from frozen, adding a few extra minutes to the oven time.
5. Variety is the Spice of Life: Feel free to add some herbs like chives or spices like paprika to the dough for added flavor, or even try different cheeses to find the ones that your family loves the most.

There you have it, dearest parents – an easy peasy cheese scones recipe to add to your family’s cookbook. Not only is it straightforward, but it’s also adaptable and sure to bring smiles to the table. So grab that apron, gather the troops, and create some cheesy memories. Enjoy the baking fun and the delicious scones that follow!

Remember, the best moments often come with a bit of flour on the nose and a house filled with the scent of freshly baked treats. Happy baking, and here’s to many scrumptious mornings and tea times with your perfectly baked cheese scones!

See more great Things to Do with Kids in New Zealand here. For more information see here

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