Classic Favorites to Please Every Palate

Starting with the classics, you can never go wrong with these tried-and-true pizza topping champions:

• Pepperoni: A kid-favorite, pepperoni is both spicy and savory, perfect for a traditional pizza.
• Mushrooms: For an earthy flavor, add some mushrooms to give depth to your pizza.
• Onions: Caramelized onions provide a sweet flavor while raw ones offer a sharp bite.
• Bell Peppers: Add a pop of color and sweetness with red, green, or yellow peppers.
• Olives: Black or green, olives add a unique briny flavor to your pizza that many love.
• Extra Cheese: More cheese is always a good idea! Try a mix of mozzarella, cheddar, and parmesan.

Vegetable Toppings for the Healthy Eaters

Want to sneak some veggies into your kids’ diet? These toppings will do the trick:

• Spinach: Fresh or sautéed, spinach is a nutrient-rich topping that wilts perfectly in the oven.
• Cherry Tomatoes: Bursting with sweet juiciness, cherry tomatoes add a vibrant touch.
• Artichokes: Marinated artichokes bring a tangy, slightly nutty flavor to your pie.
• Broccoli: Tiny florets of broccoli are not only cute but they add texture and vitamin-packed goodness.
• Zucchini: Sliced thinly, zucchini is a mild-flavored veggie that complements other toppings.
• Roasted Red Peppers: Smooth, sweet, and a bit smoky, these peppers are as tasty as they are colorful.

Protein-Packed Add-Ons for Growing Kids

It’s important for kids to have protein in their meals, so try these hearty toppings for an additional nutrient boost:

• Grilled Chicken: A healthier alternative to beef or pork, grilled chicken is lean and flavorful.
• Italian Sausage: Sliced or crumbled, this savory meat adds a punch of herbs and spices.
• Ground Beef: Create a cheeseburger-inspired pizza with some seasoned ground beef.
• Ham: Pair ham with pineapple for a winning sweet and salty combination many children adore.
• Bacon: Who doesn’t love bacon? Its crispy texture and fat renders out, making it a delectable topping.
• Tofu: For vegetarian families, tofu is a fabulous protein option that absorbs any flavors you pair it with.

Adventurous Toppings for the Bold Foodies

Ready to think outside the pizza box? These unique toppings could become your new family favorites:

• Pineapple & Canadian Bacon: Controversial yet delicious, this sweet and salty duo has won many hearts.
• Pear & Gorgonzola: The sweetness of pear contrasts beautifully with sharp, creamy gorgonzola.
• Buffalo Cauliflower: Spicy and tangy, this vegetarian option packs a punch for the bold at heart.
• BBQ Pulled Pork: Add some southern flair with saucy, tender pulled pork, perhaps with a sprinkle of coleslaw on top.
• Figs & Prosciutto: Figs offer a sweet note while prosciutto provides a savory, salty balance.
• Jalapeños & Chorizo: For those who like it hot, this spicy combo is packed full of zesty flavors.

5 Things Parents Should Know When Preparing Pizza Toppings

Before you dive into the wonderful world of pizza toppings, here are five essential tips every parent should know for a successful pizza-making experience:

1. Balance is Key: Combine different textures and flavors. For instance, pair a tangy sauce with a milder cheese, or balance a sweet vegetable like corn with a salty meat topping.
2. Pre-Cook Certain Toppings: Some ingredients like sausage, bacon, or dense vegetables might need to be pre-cooked as they won’t cook thoroughly during the pizza’s time in the oven.
3. Go Fresh When Possible: Fresh ingredients can make a big difference in flavor. Freshly grated cheese, just-picked basil, or ripe tomatoes can transform your pizza from good to great.
4. Get Creative with Leftovers: Pizza is a great way to use up leftovers. That roast chicken from last night or the extra roasted vegetables can make perfect toppings.
5. Involve Your Kids: Let your kids help with the pizza-making process. It’s a fun way to teach them about cooking and encourage them to try new flavors.

Round Off with a Flavorful Finish

Take your pizza to the next level with these finishing touches:

• Fresh Herbs: Sprinkle some basil, oregano, or rosemary over your pizza just after you take it out of the oven.
• A Drizzle of Oil: A dash of high-quality olive oil can enhance the flavors of your pizza, especially if you’re making a cheese-only or veggie pizza.
• Garlic Power: A little garlic, chopped or as a powder, can be a game-changer for many pizza styles.
• Chili Flakes: For an added kick, a pinch of red pepper flakes can do wonders, especially if you enjoy a bit of heat.
• Specialty Sauces: Don’t limit your pizza to classic tomato sauce. Try pesto, alfredo, or even a hint of BBQ sauce for something different.

Ensuring a Perfectly Baked Pizza

What’s a great set of toppings without the perfectly cooked pizza? Make sure your masterpiece is as delightful to eat as it is to look at:

• Preheat Your Oven: A hot oven is critical. Preheat your oven, with the pizza stone inside if you’re using one, to the highest temperature for at least 30 minutes before baking your pizza.
• Watch Your Crust: The crust is the canvas for your toppings. Choose between homemade dough or a good quality store-bought one, and roll it out evenly for consistent cooking.
• Bake on a Pizza Stone or Steel: If you have one, use a pizza stone or steel to bake your pizza. It helps to evenly distribute the heat and can result in a crisper crust.
• Keep an Eye on Your Pizza: Baking times will vary depending on your oven and the thickness of your dough. Start checking your pizza after about 8-10 minutes to ensure it doesn’t burn.
• Let it Rest: Allow your pizza to cool for a few minutes after baking. This makes it easier to cut and gives flavors time to set.