Delicious and Nutritious Nut Bar Recipe

Easy and Healthy Homemade Nut Bar Recipe for Busy Parents

Wholesome Nut Bar Recipe: A Snack Your Kids Will Love

Hey there, super-parents! Are you on the lookout for that perfect snack that’s not only packed with nutrients but also loved by your little munchkins? You’re in the right place! I’m going to share with you an easy homemade nut bar recipe that’s both delicious and nutritious — and yes, absolutely kid-approved!

Picture this: chewy, crunchy bars loaded with the goodness of nuts and a hint of sweetness that makes your taste buds dance. Sounds delightful, doesn’t it? Plus, these bars are a breeze to make and are fantastic on-the-go snacks for those hectic days. Let’s dive in, shall we?

The Benefits of Nuts for Children

Before we get our hands messy in the kitchen, let’s chat about why nuts are a fantastic choice for your family. Nuts are mini powerhouses of essential fatty acids, protein, fiber, vitamins, and minerals. Incorporating almonds, cashews, pecans, and other nuts into your children’s diet can:

  • Boost energy levels
  • Support brain development
  • Promote a healthy heart
  • Encourage better concentration at school

Trust me, these nut bars will be a hit at your home. Not only are they super tasty, but they’ll also give your kids sustained energy — which is just what they need for all their adventures.

Quick and Easy Nut Bar Recipe: Your Go-To Snack

Grab your aprons and let’s get started! Here’s what you’ll need for your homemade nut bar magic:

Ingredients:

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup honey or maple syrup (for a vegan alternative)
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • A pinch of cinnamon (optional)
  • 1/4 cup chocolate chips or dried fruit (optional)

Equipment:

  • Food processor
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon for stirring

Step-by-Step Instructions to Nut Bar Bliss

These instructions are laid out in an easy-to-follow manner because I know your time is precious. Ready to make some nut bar goodness?

Step 1: Preheat Your Oven

Begin by preheating your oven to 350ºF (175ºC). This ensures that your oven is ready to go when your nut bar mixture is all prepped.

Step 2: Combine Dry Ingredients

Take all your nuts and seeds and spread them out on a baking sheet lined with parchment paper. Pop them in the oven for about 10 minutes or until they’re lightly toasted. This step helps to release the oils in the nuts and seeds, deepening their flavors.

Once toasted, let them cool slightly and then transfer them to your food processor. Pulse a few times to chop them into smaller pieces — but be cautious; we’re not aiming for nut butter here!

Step 3: Warm Up the Sweetness

In a small saucepan over low heat, combine your honey or maple syrup with the coconut oil, vanilla extract, sea salt, and a sprinkle of cinnamon if you’re using it. Warm the mixture until everything is well combined and ooey-gooey.

Step 4: Mix It All Together

Now, pour the warm, sticky mixture over your chopped nuts and seeds in a large mixing bowl. If you’d like to add chocolate chips or dried fruit, wait until the mixture has cooled slightly before stirring them in to avoid melting the chocolate.

Stir everything together until the dry ingredients are well coated. Feel the excitement? We’re almost there!

This is only the beginning of our nut bar adventure, and there’s more to come! Stick around and soon you’ll be fully equipped with all the know-how to whip up these amazing snacks anytime. Remember, making healthy choices for your family can be both fun and delicious — and these nut bars are proof of that!

Grab your parchment-lined baking sheet again and spread your nut mixture onto it, pressing down firmly to form a level layer. This is where you give those bars their shape, so press away to your heart’s content!

Next, you’re going to want to bake these beauties until they’re golden and firm, but not to worry, I’ll get into the nitty-gritty of that in the next section of our guide. Trust me, your kitchen is about to smell amazing!

Cool your bars completely.

nut bar recipe

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Easy and Healthy Homemade Nut Bar Recipe for Busy Parents

Discover the joy of making wholesome snacks that kids absolutely love. Learn the benefits, gather your ingredients and follow along with our tasty nut bar recipe!

5 Key Things Parents Should Know Before Making Nut Bars

  1. Nut Selection: Choose raw, unsalted nuts for the best nutrition. If allergies are a concern, seeds like sunflower or pumpkin can be a good substitute.
  2. Toasting Technique: Keep a close eye on your nuts while toasting. They can go from perfectly golden to burnt quickly, which can affect the flavor of your bars.
  3. Sweetener Substitute: If honey isn’t an option, maple syrup is a great alternative. It’s plant-based and adds a unique flavor to the mix.
  4. Set and Slice: Patience is key! Let your bars set completely in the fridge or at room temperature to hold their shape before slicing. Cutting too soon may cause them to crumble.
  5. Longevity and Storage: Homemade nut bars don’t contain preservatives, which means their shelf life might be shorter. Store them in an airtight container to maintain freshness.

Healthy Homemade Nut Bar Recipe

Now that you’re prepared with the top tips for crafting the perfect nut bar, let’s get into the recipe. This is where the fun begins!

Ingredients

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1/2 cup pumpkin seeds (pepitas)
  • 1/2 cup sunflower seeds
  • 1/2 cup unsweetened shredded coconut
  • 1/3 cup honey or maple syrup (for a vegan alternative)
  • 1/4 cup coconut oil
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon sea salt
  • A pinch of cinnamon (optional)
  • 1/4 cup chocolate chips or dried fruit (optional)

Equipment

  • Food processor
  • Baking sheet
  • Parchment paper
  • Large mixing bowl
  • Measuring cups and spoons
  • Spatula or spoon for stirring

Step-by-Step Instructions

Step 1: Begin by preheating your oven to 350ºF (175ºC). This ensures that your oven is at the right temperature for toasting your nuts and seeds.

Step 2: Toast your almonds, cashews, pumpkin seeds, and sunflower seeds on a parchment-lined baking sheet for about 10 minutes or until lightly golden.

Step 3: After allowing them to cool, pulse the nuts and seeds in a food processor to the desired size.

Step 4: Warm honey or maple syrup with coconut oil, vanilla extract, sea salt, and cinnamon over low heat until combined and runny.

Step 5: Mix together the nuts and the warm syrup mixture in a large bowl. If desired, fold in chocolate chips or dried fruit once the mixture has cooled.

Step 6: Press the mixture onto the same parchment-lined baking sheet and bake until the bars are firm and golden brown. A visual description and baking time will be detailed further.

Step 7: Finally, allow the bars to cool and set completely before slicing. This step is crucial for well-shaped, firm bars.

Exciting right? In our upcoming sections, we’ll discuss specifics about baking time, storage solutions, and how to customize your nut bars for your family’s taste.

See more great Things to Do with Kids in New Zealand here. For more information see here

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