Mastering the Art of Cheese Scones: A Yummy Edmonds-Inspired Guide for Parents

Hello to all the fantastic parents out there looking to whip up a tasty treat that will have your family asking for more! Welcome to our warm and friendly guide where we dive into the delight of baking Cheese Scones using the trusted Edmonds classics. Why choose this scone recipe, you ask? Because it’s straightforward, quick, and absolutely delicious—perfect for those with a bustling household and a hunger for homemade goodness!

Let’s start with a bit of scone savvy: Cheese scones are a Kiwi favourite, they serve as a versatile snack for all occasions—be it a peaceful morning breakfast, a quick lunch, or as a part of an enticing platter. And when it comes to baking, Edmonds has been a household name in New Zealand for generations, known for its reliable and mouth-watering recipes. Now, are you ready to put on that apron and create some cheesy magic with a dash of love? Let’s get baking!

Why Cheese Scones are the Ultimate Go-To for Family Snacking

Before we dive into the flour and cheese, let’s talk about why these scones are a hit among kids and adults alike. Cheese scones are not only filling and savory, but they are also packed with the cheesy goodness that most kids can’t resist. Additionally, scones are an excellent source of energy—ideal for keeping everyone powered throughout the day.

What’s more? This simple recipe calls for basic ingredients that you likely have in your pantry right now. And the best part? These scones are customizable! You can mix in additional flavours like herbs, bacon bits, or a dash of chili for a spicy kick—impressing even the pickiest eaters.

Ingredients for Fluffy and Flavorful Cheese Scones

Now, let’s gather our ingredients. The quantity below is perfect for a family of four, but feel free to double up if you’re expecting a crowd or want extra for freezing. Here’s what you’ll need:

• 3 cups of standard all-purpose flour
• 6 teaspoons of baking powder (Ensure it’s fresh for the best rise)
• A pinch of salt for taste
• 1 teaspoon of sugar (Optional, but it enhances the scone’s golden color)
• 1 cup of grated tasty cheese (Feel free to explore with your cheese choice)
• 1 to 1 ½ cups of milk, plus a little extra for glazing
• 50g of butter, melted or cubed and softened

Prepping and Baking: Your Step-by-Step Scone Guide

Preheat your oven to 220°C (425°F) and get ready for some baking fun! Follow these steps to ensure your cheese scones come out perfectly:

• Start by sifting the flour and baking powder into a large mixing bowl. Add a pinch of salt, and if you’re using sugar, toss that in as well.
• Add the grated cheese into the dry mix, saving a small handful for topping the scones later.
• Make a well in the center and pour in most of the milk and melted butter. Use a knife to mix everything together, adding the rest of the milk as needed to form a soft but not sticky dough.
• Turn out the dough onto a lightly floured surface and gently knead it a few times. Remember, with scones, less is more when it comes to handling the dough.
• Pat the dough into a rectangular shape about 2cm thick, and cut it into 12 even pieces.
• Place the scones onto a baking tray lined with baking paper, brush the tops with a bit of milk, and sprinkle on the reserved cheese.
• Bake in the preheated oven for about 10-15 minutes, or until they’re beautifully risen and have a golden cheese crust.

Congratulations! You’ve just baked some amazing cheese scones that are bound to become a family favorite. These scones are best served fresh and warm, maybe with a dollop of butter that melts right through, or a spoonful of your favorite relish for added zing.

But why stop there? Your scones can be the beginning of a new family tradition or an excuse to get creative in the kitchen. Whether it’s a classic scone recipe or something jazzed up with your twist, there’s nothing more heartwarming than a plate of fresh scones made with love.

Stick around as we explore more tips and tricks to get your cheese scones just the way you and your family like them. Happy baking, and remember, a scone shared is happiness multiplied!

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Five Essential Tips for Parents Preparing Cheese Scones

Preparing cheese scones doesn’t have to be a daunting task. Here are five essential tips to ensure you get them just right:

1. The Importance of Fresh Baking Powder

One of the keys to getting a good rise on your cheese scones is using fresh baking powder. If it’s been sitting in your pantry for a while, it might be time for a new one. Fresh baking powder ensures a fluffy, enjoyable texture that will bring smiles to little faces.

2. Choose Your Cheese Wisely

The type of cheese you choose can alter the flavor of your scones significantly. Mild cheeses might get lost in the mix, whereas stronger cheeses, like aged cheddar, can add a punch. Experiment with different types to find your family’s favorite!

3. Gentle Handling is Key

Overworking the dough can lead to tough scones, and we wouldn’t want that. Encourage your little helpers to be gentle with the dough, treating it with tender loving care. A light touch is all you need to bring everything together.

4. Customization is Your Friend

Have some fun and personalize your scones! Throw in chopped sun-dried tomatoes, olives, or a handful of herbs to jazz up the basic cheese scone recipe. This not only makes the process more enjoyable but also introduces new flavors to your children.

5. Freezing for Future Fun

Did you know you can freeze scone dough? Make a double batch and freeze half of it for an easy treat in the future. Just cut the scone shapes, place them on a tray to freeze, and then bag them up for later baking. Perfect for those unexpected play dates or when you’re in need of a quick snack!

Keep these tips in mind, and you’re on your way to becoming a cheese scone champion! With a little practice and a lot of passion, you’re set to create not just scrumptious scones, but memories and traditions that last a lifetime. So grab that flour, and let’s make some scone magic happen!

See more great Things to Do with Kids in New Zealand here. For more information see here

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