The Ultimate Guide To Making Stephanie Alexander’s Flourless Orange Cake
Oh, joy! Welcome, dear parents, to this delightful guide where we will embark on a savory journey. It’s no secret that we all love biting into a piece of mouthwatering cake, and it gets even better when it’s a healthy option that we can enjoy with our family. So, let’s dive right into Stephanie Alexander’s magical world of the Flourless Orange Cake.
Getting to Know the Flourless Orange Cake by Stephanie Alexander
Before we start, we must familiarize ourselves with the wonder that is Stephanie Alexander’s Flourless Orange Cake. A treat for the taste buds and the health-conscious soul, this cake is devoid of flour, making it a perfect blend of nutrition and taste. Stephanie Alexander, a renowned Australian cook, places huge importance on the joy of sharing good and nutritious food with family and friends. Let’s embrace this sentiment as we delve into the delicious details.
Why Choose Stephanie Alexander’s Flourless Orange Cake?
With a zestful burst of orange and the beneficial quality of being flour-free, this cake is a versatile delight, suitable for coeliacs and wheat allergy sufferers. This recipe also takes the cake (quite literally) for being an excellent source of vitamin C, thanks to the tangy oranges embedded in its recipe.
Ingredients Needed for Stephanie Alexander’s Flourless Orange Cake
The beauty of Stephanie Alexander’s Flourless Orange Cake lies not only in its distinct taste but also in its simplicity. The list of ingredients is minimal and readily available in your local grocery store…
With a happy heart and the zeal to bake, we can start on this exciting journey into the lively world of flavors. Just remember, bonding over food is the best bonding there is, and there’s no better time to start than now. Happy baking!
Ingredients
- 2 medium oranges
- 6 eggs
- 250g of sugar
- 250g of almond meal
- 1 teaspoon of baking powder
Delightfully Easy Steps to Bake the Flourless Orange Cake
Step 1: Preparing the Oranges
Start by washing the oranges and placing them in a saucepan filled with water. Let them boil for about two hours. Once done, cut them open, dispose of any unwanted pips, and then pulp the rest in a blender.
Step 2: Preheat the Oven and Prepare the Cake Pan
Preheat the oven to 180°C (160°C in case of fan-forced ovens). Line a 24 cm springform tin with baking paper to create a non-stick surface for our delightful cake.
Step 3: Cake Batter Preparation
Crack the eggs into a large bowl, add sugar, and beat well. Add almond meal along with the baking powder and mix until combined. Now, add the orange pulp you have prepared and stir everything together until a consistent batter forms.
Step 4: Baking the Cake
Pour this blissful batter into the lined cake tin. Slide into the preheated oven and bake for about 1 hour. When a skewer comes out clean, your cake is ready. Let it rest and then remove the sides of the tin.
Enjoy the Fruit of Your Labour
And voila! You have created a delectable masterpiece in the form of Stephanie Alexander’s Flourless Orange Cake. All there’s left to do now is to sit back, slice up this delightful gem, and share the joy with your loved ones. Bet this will become your new favorite family treat. Happy baking to all you marvelous parents out there!
Preparing the Delicious Flourless Orange Cake by Stephanie Alexander
1. Pre-planning is Crucial
Before you start on this incredible recipe from chef and food writer, Stephanie Alexander, it’s important to plan ahead. The cake requires simmering the oranges for about 2 hours. So, set aside enough time for the recipe and ensure you have all the ingredients on hand to make the process smooth and enjoyable.
2. Choose the Right Oranges
For the flourless orange cake, the type of oranges you choose can make a difference in the taste. Stephanie Alexander recommends Seville oranges for a slightly sour touch which gives a great balance to the sweetness of the cake.
3. A High-Quality Almond Meal is Essential
This cake is flourless, meaning its texture depends heavily on the almond meal. Choose a high-quality, finely ground almond meal for the right texture. You can also grind your own almonds but be sure the texture isn’t too rough or too oily.
4. Patience is Key
This recipe requires the cake to be baked slowly and at a relatively low temperature to ensure even cooking. Make sure not to rush the process. This slow cooking method gives the cake its dense, moist consistency that’s absolutely to die for.
5. Adjust the Sugar to Taste
Stephanie Alexander’s flourless orange cake is naturally sweet from the oranges, but you can adjust the sugar to match your own preferred level of sweetness. If your oranges are exceptionally sweet, consider reducing the sugar in the recipe accordingly.
In conclusion, preparing a cake may feel like a job, especially a special recipe like the flourless orange cake by Stephanie Alexander. But with these easy steps, any parent can confidently prepare this delicious treat. Happy baking!
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