Hello to all the super parents out there! Are you looking for a meal that’s as full of flavor as it is convenient? Look no further than the humble mince. This versatile ingredient can transform into a culinary delight that your whole family will adore!

In this comprehensive guide, we’ll walk you through some simply scrumptious mince savoury recipes that are perfect for those busy weeknights. So put on your apron and let’s turn that mince into magic!

Why Should Mince Be Your Go-To Ingredient?

Mince, also known as ground meat, is a superhero in the kitchen. It’s cost-effective, cooks quickly, and can take on a world of flavors. Whether you’ve got beef, pork, chicken, or even a plant-based alternative, mince can make for a hearty and satisfying base for countless dishes.

What You’ll Need Before You Start

• A good quality frying pan or skillet
• A spatula or wooden spoon for stirring
• Quality mince/ground meat of your choice
• Fresh or dried herbs and spices
• Your favorite vegetables
• A bit of oil for cooking
• Basic pantry staples (e.g., onions, garlic, canned tomatoes)

Recipe Spotlight: Family-Friendly Mince Savoury Pie

Nothing says comfort food quite like a warm, flaky pie filled with a rich and savory mince filling. This mince pie is easy to make and can be adapted to suit your family’s tastes. Let’s dive into what you’ll need and how to put it all together.

Ingredients:

• 500g of your preferred mince (beef, chicken, pork, or plant-based)
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, diced
• 1 cup frozen peas
• 1 tablespoon tomato paste
• 1 teaspoon Worcestershire sauce
• 1 teaspoon dried thyme
• Salt and pepper to taste
• 1 sheet of puff pastry (store-bought or homemade)

Instructions:

1. Heat a splash of oil in a large frying pan over medium heat. Add the onion and garlic, cooking until soft and translucent.
2. Add the mince and cook until browned, breaking it apart with your spoon or spatula as it cooks.
3. Stir in the carrots, frozen peas, tomato paste, Worcestershire sauce, and dried thyme. Season well with salt and pepper. Let the mixture simmer for 10-15 minutes, or until the veggies are tender.
4. While your mince is simmering, preheat your oven to 200°C (390°F) and prepare the puff pastry according to the package instructions.
5. Spoon the filling into a pie dish. Cover with the puff pastry, trimming the edges to fit. Make a few slits in the top to allow steam to escape.
6. Bake in the preheated oven for 20-25 minutes, or until the pastry is puffed and golden brown.
7. Let it cool slightly before serving. Enjoy the warmth and the smiles from your family!

And just like that, you’ve got a winner dinner on the table! The best part? This mince savoury pie can vary according to what’s in your fridge and pantry. Feel free to get creative with the veggies or even throw in some leftover mashed potatoes for an extra layer of comfort.

More Marvelous Mince Ideas for Your Menu

Are you hungry for more? Our guide doesn’t stop here! Stay tuned for even more mince savoury recipes that will help you master the weeknight dinner rush. Next up, we’ll share tips on how to meal prep with mince, a lifesaver trick for busy parents that ensures a delicious meal is never too far away.