Hey there, amazing parents! ? Are you in search of a delightful and fuss-free dinner option that’s sure to win over the whole family? Well, you’ve found the right place!

Our Pulled Pork BBQ Recipe is a treasure chest of yum that your loved ones will thank you for, and the best part? It’s prepared in a slow cooker, which means less hands-on time in the kitchen for you. So throw on your cape, Super Parent, because we’re about to transform your meal prep with a dish that’s as effortless as it is delicious!

Why You’ll Love This Slow Cooker Pulled Pork

Time-Saver: Let’s face it, time is that one magic ingredient we always need more of. This recipe allows you to set it and forget it, freeing you up to tackle the rest of your to-do list, or better yet, to relax!

Adaptable: Whether you’re feeding the kiddos or inviting over the neighbors, this recipe scales easily and can be dressed up or down depending on the occasion.

Flavor-Packed: Each bite of this pulled pork is oozing with rich BBQ goodness, elevating your regular weeknight meal into a culinary adventure.

Are you ready to get cooking? Grab your apron, and let’s dive into the slow cooking goodness!

Ingredients You’ll Need

• 4 pounds pork shoulder
• 1 tablespoon salt
• 1 tablespoon ground black pepper
• 2 cups of your favorite barbecue sauce
• 1 cup apple cider vinegar
• 1/2 cup chicken broth
• 1/4 cup light brown sugar
• 1 tablespoon Worcestershire sauce
• 1 tablespoon chili powder
• 1 extra-large onion, chopped
• 4 cloves garlic, crushed

Step-by-Step Cooking Instructions

Our guide to creating the most mouthwatering pulled pork will have you itching to get started. Not to worry though, because this is a recipe where your slow cooker does the heavy lifting. Stay tuned for the step-by-step instructions that’ll guide you through to a delicious end product fit for a family feast!

Understand Your Cut of Meat

When it comes to pulled pork, the cut of meat you choose is vital. Pork shoulder, also known as Boston butt, is ideal for its fat content and tenderness. It withstands long cooking times, providing that melt-in-your-mouth texture we all love. Select a piece that’s well-marbled with fat for the best results.

Layering Flavors

A great pulled pork is all about the depth of flavor. Start by dry-rubbing your pork with a mix of salt, pepper, and spices to give it an initial layer of seasoning. The slow cooking process will allow the meat to absorb the aromatics and liquids, such as apple cider vinegar and barbecue sauce, creating a complexity of flavors that will make your dish stand out.

Managing Time Wisely

Slow cookers are the best friend of a time-strapped parent. You can prepare the meat in the morning, pop it into the slow cooker, and come back home to a meal that’s ready to serve. Cooking on low for about 8 hours gives the pork enough time to become tender and flavorful.

Making It a Meal

Pulled pork is incredibly versatile and can be served in various ways. Pile it on a bun with slaw for a classic sandwich, or serve it alongside baked beans and cornbread for a hearty meal. You can also use leftovers to top salads, fill tacos, or stir into mac and cheese. Pulled pork is the gift that keeps on giving!

Ensuring Safety

When working with pork, it’s essential to ensure it’s cooked thoroughly. Utilizing a slow cooker makes this easy, but you should still check that the pork reaches an internal temperature of at least 145°F (63°C) to be safe for consumption. Rest your pork before shredding to redistribute the juices and achieve the best taste and texture.

Your Complete Slow Cooker Pulled Pork BBQ Recipe

Let’s recap how simple creating this delicious meal can be. I’ve already enumerated the ingredients you’ll need and provided a JSON-LD structured data script for better search engine visibility of your recipe. Now, let’s walk through the cooking process itself:

1. Rub the pork shoulder with salt and pepper, coating it evenly on all sides.
2. In the slow cooker, mix together your barbecue sauce, apple cider vinegar, chicken broth, brown sugar, Worcestershire sauce, and chili powder.
3. Add the chopped onion and crushed garlic to the mixture, spreading them out to evenly flavor the sauce.
4. Place the seasoned pork shoulder into the slow cooker, nestling it into the sauce. Make sure the meat is well coated.
5. Cover and cook on low for 8 hours or until the pork is tender enough to shred with two forks. The low and slow cooking process is crucial for tender meat.
6. Once the pork is cooked, remove it from the cooker and let it rest briefly. Then, shred the meat and return it to the slow cooker to soak up the delicious BBQ sauce.
7. Serve as desired — and watch as your family devours this delightful meal with joy!

Bon appétit, wonderful chefs of the parenting world! With these tips and steps, you’re sure to create a meal that’s not only scrumptious but also saves you time and energy — supreme goals for any power-parent out there!