Why Raspberry and Rhubarb?

Raspberries and rhubarb make a perfect pair. Raspberries are sweet and bursting with flavor, while rhubarb brings a tart contrast that truly tantalizes the taste buds. Additionally, both are packed with nutrients, making this dessert a healthier option for your little ones. Plus, kids will have a blast helping to prepare this colorful concoction!

Health Benefits Galore

Raspberries are a fantastic source of vitamins, minerals, and antioxidants. They’re high in vitamin C, which is great for immunity, and their high fiber content supports digestive health. Rhubarb, too, is a nutritional powerhouse. Apart from aiding digestion, it’s also known for its calcium content – essential for growing kids’ bones and teeth.

Let’s Start with the Basics

Before we roll up our sleeves and get into the nitty-gritty of making our scrumptious crumble, let’s first gather all the things we’ll need. This includes our ingredients and kitchen tools. And fear not, all these items are commonly found in your pantry or are easily available at your local grocery store.

Ingredients

• 3 cups of fresh raspberries
• 3 cups of chopped rhubarb
• 1/2 cup of granulated sugar, plus extra for the rhubarb
• 1 teaspoon of vanilla extract
• 1/2 teaspoon of ground cinnamon
• A pinch of salt
• 1 cup of all-purpose flour
• 3/4 cup of brown sugar
• 1/2 cup of unsalted butter (cold and diced)
• 1/2 cup of old-fashioned rolled oats

Preparation Tools

• 1 large mixing bowl
• 1 medium mixing bowl
• Measuring cups and spoons
• A sharp knife for chopping rhubarb
• A cutting board
• An 8-inch square baking dish or similar
• A spoon or spatula for mixing

The Magic Begins: Making the Filling

Creating the filling for our raspberry and rhubarb crumble is like painting with the lushest colors. Start by preheating your oven to 350°F (175°C) to welcome the sweet blend you’re about to create. Then, in a medium mixing bowl, stir together the chopped rhubarb, raspberries, granulated sugar, vanilla extract, cinnamon, and a pinch of salt. Make sure everything is lovingly coated and mixed. Once done, pour this fruity fantasy into the baking dish and set it aside as you whisk up the topping – the crown jewel of our crumble.

Crowning the Crumble: Making the Topping

Now, for the topping that gives our crumble its name and its delightfully satisfying texture. In your large mixing bowl, combine the flour, brown sugar, and another pinch of salt. Add in the cold, diced butter and rub it into the dry ingredients with your fingertips until the mixture resembles coarse crumbs. Roll up those sleeves because this is a step that kids love to help with – just remember that the butter should stay as cold as possible for the best result. Lastly, fold in the rolled oats, which add a wonderful chew and heartiness to our topping.