Easy Cheesy Delight: Thermomix Cheese Scones for the Family

Say Cheeeese Scones: Your Go-To Thermomix Recipe for Smiles All Round!

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Hey there, baking buddies! ? Are you ready to bake your way to your family’s hearts with the yummiest, easiest Cheese Scones made right in your Thermomix? We’ve got your back! Whether you’ve got a house full of kiddos, the desire for a savory snack, or you’re simply in need of a bit of a baking adventure – these cheese scones will tick all the boxes. Not only are they delightfully cheesy and irresistibly fluffy, but they are also so simple to whip up with your superhelper, the Thermomix.

If you thought scones were only for the experts, think again! Prepare to impress with this foolproof recipe that promises all the fun and deliciousness with minimal fuss. Let’s get baking!

Ingredient Round-Up:

250g all-purpose flour (plus a bit extra for dusting)
1 tablespoon baking powder
A pinch of salt
50g cold butter, cut into cubes
150g cheddar cheese, grated
100g milk
1 egg, for an egg wash (or milk, for a vegetarian option)

Your Thermomix Baking Adventure Begins:

Before we dive into the details, let’s get prepared!

First up, preheat your oven to 220°C (200°C for fan-forced ovens). This will get your oven perfectly toasty and ready for those soon-to-be-baked scones of deliciousness!
Next, grab your Thermomix mixing bowl and plop in the flour, baking powder, salt, and that chilled butter. Mix for 10 seconds/speed 6, transforming your ingredients into a fine, crumbly mixture. This is where the magic starts!
Now, add in 100 grams of the grated cheese. The rest will be sprinkled on top for that extra golden touch! Mix for 5 seconds/speed 4, just to combine everything into a dough of delight.
Through the lid, gently pour in the milk while mixing on speed 4 until the dough comes together – it’s a thrill to see the transformation!

Don’t worry if your dough seems a bit sticky; a little flour on your hands and work surface will make handling it a breeze. ?

Shaping the Scones:

Lightly flour your work surface, and gently tip out your dough. Give it a tender knead – no need for a workout, just enough to bring it together.
Flatten your dough into a round shape, approximately 2cm thick – just imagine you’re making a little doughy pillow for a mouse. ?
Using a cutter (or if you don’t have one, the rim of a glass will do), press out those beautiful scones. Gather up any scraps and reshape them until all the dough has been used.
Place your scones on a lined baking tray, leaving a little space between each for them to grow into their best selves.
Beat the egg and brush the tops for a shiny finish, or a splash of milk for a slightly less glossy look. Now, sprinkle the remaining cheese on top for that final, delightful cheesy crust.
Pop them into your hot oven for about 12-15 minutes, or until they turn a seductive golden brown and your kitchen smells like cheese heaven.

As you probably expect, these Thermomix cheese scones are best served fresh from the oven, slathered with butter, and enjoyed with a smile. They are perfect for an after-school treat, an easy breakfast, or even paired with a soup for a hearty lunch. Truly versatile!

Still with us, bakers? Great work! You’re on the path to becoming a scone superstar in no time. Keep that oven humming and that Thermomix whirring, because your family’s new favorite treat is almost ready to make its grand entrance. Stay tuned for tips on variations and storing your baked goods to enjoy them at their best!

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5 Things Parents Should Know When Preparing Cheese Scones with Thermomix:

1. Safety First!

When baking with the Thermomix, especially with eager little assistants, remember to always prioritize safety. Ensure your kids know not to touch the blade and to keep a safe distance when the Thermomix is on. Always make sure the measuring cup is in place to avoid splatters when mixing!

2. Choosing the Right Cheese

The type of cheese you choose can make a big difference in flavor and texture. Cheddar is a fantastic option because it offers a hearty taste and good melting characteristics. You could also mix things up with a little bit of parmesan for an extra cheesy kick, or even a softer cheese like mozzarella for a stringy surprise. But remember, the harder the cheese, the easier it is to grate in the Thermomix, so save your fingers from the cheese grater!

3. Allergy Modifications

If you or your kiddos have allergies or dietary restrictions, don’t fret – there are substitutions you can make. For gluten intolerance, swap out all-purpose flour for a gluten-free blend. If someone is lactose-intolerant, try lactose-free milk and cheese or even dairy-free alternatives. The great thing about the Thermomix is its versatility, allowing you to make recipes that suit your family’s needs!

4. The Ideal Dough Consistency

The Thermomix is excellent at bringing together your scone dough, but it’s key to know what the ideal consistency looks like. The dough should be soft and slightly sticky; if it’s too dry, the scones won’t be as fluffy. If it’s too wet, add a sprinkling of flour. Encourage kids to get their hands dirty – they’ll love the feeling of the dough and it’s a great sensory activity!

5. The Fun of Customization

Lastly, don’t be afraid to have fun with the recipe. Encourage your kids to choose add-ins like herbs, bits of cooked bacon, or even a different cheese variety to make their personalised scone. Use cookie cutters to create fun shapes, making these scones even more enjoyable to eat. Remember, the Thermomix is perfect for mixing in these extras with ease!

Storing and Enjoying Your Cheese Scones:

After you’ve enjoyed the warm, fluffy goodness of your Thermomix cheese scones, it’s important to know how to store any leftovers. Make sure they’re completely cooled before storing them in an airtight container. They’ll stay fresh at room temperature for a day or so, and up to a week in the fridge. For a longer storage solution, you can also freeze them for up to 3 months – just pop them in the toaster to reheat for a like-fresh treat!

So, dear baking parents and crafty kids, you’ve now got all the key ingredients – knowledge, tips, and Thermomix superpowers – to create the most delightful cheese scones that are both impressive and incredibly easy! Roll up those sleeves, get ready to hear the whir of your trusty Thermomix, and enjoy the cheesy, scone-shaped fruits of your labor. Happy baking!

See more great Things to Do with Kids in New Zealand here. For more information see here

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