Easy Cheese Scone Recipe for Busy Parents | Kid-Friendly Bakes

Scrumptiously Simple Cheese Scone Recipe for Busy Parents

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Hey there, busy folks! ? Are you looking for a quick and tasty snack to make with your kids that won’t leave your kitchen in disarray? Well, buckle up because we’re about to dive into a foolproof cheese scone recipe that’s as easy as pie – or should we say, as easy as scones!

Whether it’s for a school snack, afternoon tea, or a complement to a hearty soup, cheese scones are a versatile treat that both kids and adults adore. And the best part? This recipe requires minimal ingredients and can be whipped up in no time. So, let’s get our aprons on and start baking!

What You’ll Love About This Cheese Scone Recipe

It’s Quick: From start to finish, you’re looking at 30 minutes – tops!
It’s Easy: With simple steps, this recipe is perfect for cooking with kiddos.
It’s Delicious: Buttery, cheesy, and irresistibly good. Need we say more?
It’s Customizable: Mix in your favorite add-ins to create your own signature scone.

Kitchen Tools You’ll Need

Before we get our hands doughy, let’s make sure we have all the necessary tools to make the magic happen. Here’s a quick checklist:

Large mixing bowl
Measuring cups and spoons
Baking sheet and parchment paper
Grater (for that yummy cheese!)
A round cutter or a knife to shape your scones
Pastry brush (if you have one, for brushing tops)

Ingredients for Your Easy Cheese Scones

Now, let’s gather the ingredients. You might already have most of these in your pantry or fridge:

2 cups all-purpose flour (plus a little extra for dusting)
1/4 cup unsalted butter, chilled and cubed
3/4 cup milk
1 tablespoon baking powder
1/2 teaspoon salt
1 cup grated sharp cheddar cheese
1 egg (for egg wash, optional)

Let’s Get Baking: Step-by-Step Instructions

Roll up your sleeves – it’s time to bake some heavenly cheese scones!

Preheat Oven: Set your oven to 400°F (200°C) and line your baking sheet with parchment paper.
Mix Dry Ingredients: In your large mixing bowl, whisk together flour, baking powder, and salt.
Add Butter: Work the butter into the dry ingredients until the mixture resembles coarse crumbs.
Pour in Milk: Make a well in the center of your crumbly mixture and add the milk. Stir gently until just combined – be careful not to overmix!
Add Cheese: Fold in your shredded cheddar cheese, reserving a small handful to sprinkle on top later.
Form Dough: On a lightly floured surface, gently knead the dough just a few times until it comes together.

Believe it or not, that’s the hardest part over. You’re already halfway to scone nirvana! Let’s take a quick breather and pat ourselves on the back. Ready to carry on? Great, the aroma of baking cheese scones will soon be wafting through your kitchen, much to the delight of your little helpers and maybe even the neighbours.

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5 Things Parents Should Know When Preparing Easy Cheese Scones

As you gear up to make this mouth-watering snack, here are five tips to ensure your baking adventure is smooth sailing:

Get the Kids Involved: Baking can be a wonderful bonding activity, and this recipe is kid-friendly. Let them help with measuring ingredients, mixing, and of course, the fun part – cheese grating (with supervision)! It’s a delicious opportunity to teach them kitchen skills and measurements.
No Need to Overwork the Dough: When it comes to scone dough, less is more. Over-kneading can lead to tougher scones, so just give it a light touch until it’s just combined. This ensures your scones will be flaky and soft.
Safety First: With oven usage and a hot baking tray involved, always prioritize safety. Guide your little bakers on how to stay safe in the kitchen and oversee them closely when it’s time to put the scones in and take them out of the oven.
Experiment with Flavors: Once you’ve mastered the basic cheese scone, feel free to get creative! Add in some herbs like chives or parsley, a dash of garlic powder for extra zing, or even little bits of cooked bacon for a savory twist. This recipe can handle it!
Perfect for Any Time of Day: Cheese scones are fantastic for breakfast, brunch, or a snack any time. They’re also perfect for packing in lunch boxes for a scrumptious school day surprise!

Let’s carry on with turning that delightful dough into golden brown scones!

Shape and Cut: Flatten the dough with your hands or a rolling pin to about an inch thick. Use your cutter or knife to create scone shapes. This is also something kids love to help with – little hands are great at stamping out scone shapes!
Egg Wash: Beat the egg and brush it over the tops of your scones for a shiny, golden crust. This step is optional, so don’t fret if you’d rather skip it.
Bake with Love: Place the scones on the prepared baking sheet and sprinkle them with the reserved cheese. Pop them in the preheated oven and bake for 15-20 minutes or until they’ve risen and turned a beautiful golden color.
Cooling & Serving: Once they’re baked to perfection, let them cool on a wire rack for a few minutes before serving. These scones are delectable when they’re still a little warm, with the cheese nice and gooey inside.
Storage Tips: If you happen to have leftovers (though we doubt it!), store them in an airtight container. They’ll keep for a couple of days at room temperature. You can also freeze them for up to a month. Just thaw and reheat in the oven, and they’ll be almost as good as fresh!

Imagine the look of joy on your kids’ faces when you pull these scones out of the oven. Not only did you make something scrumptious for them, but you also created lasting memories. Plus, they learned something new along the way. It doesn’t get much better than this, right?

Oh, and don’t forget to savor the fruits of your labor. Sit down with a freshly-baked cheese scone, maybe a slather of butter, and a nice cup of tea or coffee. It’s the perfect way to wrap up a successful baking session with your little ones. You’ve earned it, super parents!

We hope you enjoy making and munching on these delightful cheese scones. Happy baking! ???

See more great Things to Do with Kids in New Zealand here. For more information see here

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