Delicious Quick Scone Recipe for On-the-Go Parents!

Hey there, bustling parents! Are you looking for a wonderful way to bring a smile to your family’s faces with a homemade treat but think you’ve got no thyme (pun intended) for baking? Fear not! This quick scone recipe is your ticket to a yum-filled kitchen without the usual fuss.

Whether it’s for a school event, a weekend breakfast, or just because, these scones are a surefire way to become the star of the show. And don’t worry – this recipe is designed with your busy schedule in mind. We’re talking simple ingredients, no complicated steps, and speedy baking. Ready to get started? Let’s preheat those ovens and dive on in!

A Scone Recipe That’s as Easy as Pie

Before we whisk ourselves into a baking frenzy, let’s go over the basics. You’ll need:

• Self-raising flour
• Sugar
• Baking powder (if you’re not using self-raising flour)
• Cold unsalted butter
• A pinch of salt
• Milk
• Optional: Your choice of add-ins (raisins, chocolate chips, dried cranberries, etc.)

Isn’t it a relief to see such a refreshingly short list? Now, onto the baking fun!

Step-by-Step: The Fastest Scones You’ll Ever Bake

1. Preheat Your Oven: Start by heating your oven to a warm 220°C (425°F). This high heat is the secret behind the quick rise and golden tops of your scones.
2. Mix Dry Ingredients: Take a large bowl and mix together 2 cups of self-raising flour, 1 tablespoon of sugar, and a pinch of salt. If you’re using plain flour, add in 3 teaspoons of baking powder to give your scones that much-needed lift.
3. Add Butter: Here’s where the magic happens. Cut in 60g of cold unsalted butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs. Those little bits of butter will create flaky layers as they melt in the oven – divine!
4. Pour in Milk: Make a well in the center of your crumbly mixture and pour in about 3/4 cup of milk. If you’ve decided to add any extras (like those raisins or chocolate chips), now’s the time to toss them in!
5. Bring It Together: Gently stir everything with a fork until it starts to form a dough. Be careful not to overmix, as heavy-handedness is the nemesis of light and airy scones.
6. Knead with Care: Turn the dough onto a lightly floured surface and give it a tender knead—just enough to bring it together into a soft, slightly sticky ball.
7. Shape and Cut: Pat the dough into a 2cm thick round. Then, using a floured cutter, press down quickly and lift straight up—twisting is not a scone’s friend! Repeat until you’ve used up all the dough, gently re-rolling any scraps.
8. Bake to Perfection: Place the scones on a tray lined with baking paper, making sure they slightly touch each other (this helps them rise evenly). Brush the tops with a little milk for that sought-after golden sheen, and pop them into the oven.
9. Golden Goodness: Bake for about 12-15 minutes, or until they’ve risen and are a beautiful golden brown. Resist the urge to peek too often, as that could flatten your floury friends!

And that, dear folks, is all it takes. In just a matter of minutes, you’ll have a batch of warm, fluffy scones that are sure to win the hearts (and tummies!) of your loved ones.

While your scones are cooling just enough to handle (but still oh-so-delightfully warm), why not set the table with some butter, jams, and maybe even clotted cream if you’re feeling fancy? Whether you enjoy them plain or dolloped with sweetness, these scones will be the cornerstone of a family moment to cherish.

Stick around, because we’ve got more to share! From tips on achieving the perfect rise every time to ideas for flavor variations and even how to make your scones ahead of time, we’re just getting started. After all, we’re committed to helping you bring joy to your family’s table, one scrumptious bite at a time!

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5 Things Parents Should Know When Preparing a Quick Scone Recipe

1. Ingredient Readiness Is Key

Before you start, ensure all your ingredients are at the ready. Cold butter is a must for those delightfully flaky layers, and having your add-ins pre-measured saves precious minutes. Arranging everything within arm’s reach is like gifting yourself a few extra ticks of the clock—priceless!

2. Embrace Simplicity with Self-raising Flour

Self-raising flour is a busy parent’s best friend in the kitchen. It’s a fantastic shortcut, as it already contains the right proportion of leavening agents needed to give your scones their characteristic rise. If it’s not available, don’t sweat! Just add baking powder to plain flour as directed, and you’re good to go.

3. The Less You Mix, The Better

Overworking the dough can lead to tough scones, and that’s not the joyous treat we’re aiming for. Mix just until the ingredients come together to keep the texture light and the crumb soft. Quick and gentle are the mantras here, so go easy on that dough.

4. A Hot Oven Awaits

Preheating your oven is a step you can’t afford to miss. A properly preheated oven ensures a rapid rise and prevents the scones from becoming dense. The high heat works magic on the cold butter, giving you that irresistible rise and color that make your scones the talk of the table.

5. Plan Ahead for Variety and Time-Saving

Think ahead! You can double the recipe and freeze half the unbaked scones for a future surprise treat. Just add a couple of extra minutes to the oven time when baking from frozen. Moreover, having a range of add-ins like various dried fruits or spices can easily upgrade your scone game, ensuring you have a different flavor for every occasion.

Storing and Enjoying Scones: Keeping Them Fresh

Once you’ve baked your gorgeous scones, they’re best enjoyed fresh. However, if you have leftovers, store them in an airtight container at room temperature for up to two days. You can also wrap them up snugly and freeze them for another day of scone delight!

To warm them up, a quick stint in the oven or a few seconds in the microwave will bring back that just-baked warmth. But let’s be honest, these scones are so delightful that chances are there won’t be any left to store. They’re just too good!

Whether you’re a pro baker or just starting, this quick scone recipe is foolproof and flexible. So why not turn baking into a fun family activity? Get the kids involved by having them choose their add-ins or help with the mixing and cutting. It’s a charming way to create memories and indulge in some tasty teamwork.

With this handy guide and a sprinkle of enthusiasm, you’re all set to whip up some scone magic. These treats are not just for tea time—they make for a hearty breakfast, a delicious snack, or a comforting end to any meal. So gather your ingredients, don your apron, and get ready to bake your way into everyone’s heart with the simplest yet most splendid scone recipe around. Happy baking!

See more great Things to Do with Kids in New Zealand here. For more information see here

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