Ultimate Cheese Scone Recipe for Busy Parents: A Quick & Easy Guide
Hey there, busy parents! Are you on the lookout for a recipe that’s as cheesy as it is easy? Look no further! Our Ultimate Cheese Scone Recipe is here to save your snack time or add a special touch to your family brunch. These savory delights are not only scrumptious, but they’re also incredibly simple to make! Let’s dive into the world of fluffy, buttery, cheesy goodness together!
Why You’ll Love These Cheese Scones
Before we get our hands doughy, let’s count off the reasons to adore these tasty treats:
- Quick to Prepare: In just a few minutes, you’ll have a dough ready to pop into the oven.
- Simple Ingredients: With pantry staples and your favorite cheese, these scones are a breeze to bake.
- Kid-Approved: The little ones will go nuts for these cheesy delights – they’re great for fussy eaters, too!
- Perfectly Versatile: Serve them warm for breakfast, pack them for a school lunch, or pair them with a soup for dinner.
Ingredients You’ll Need
Gather up these simple ingredients and you’re halfway to scone heaven:
- 225g (2 cups) self-rising flour, plus extra for dusting
- Pinch of salt
- 1 tsp baking powder
- 55g (1/4 cup) unsalted butter, cubed and chilled
- 110g (1 cup) grated sharp cheddar cheese
- 150ml (2/3 cup) milk
- 1 large egg, beaten for glazing
Tip: Want to jazz up your scones? Feel free to add some herbs like chives or thyme, or a handful of chopped sun-dried tomatoes for a lovely twist!
Step-by-Step Guide to Cheese Scone Perfection
Ready to get baking? Follow these steps to create the perfect cheese scones:
5 Things Parents Should Know Before Making Cheese Scones
Don’t fret, busy bees! Before you don your aprons, here are five nifty tips to ensure scone success:
- Keep Ingredients Cold: To guarantee fluffy scones, make sure your butter and milk are fresh from the fridge. This helps to create those lovely, airy pockets when the butter melts in the oven.
- Don’t Overmix: When combining your ingredients, mix until just combined. Overworking the dough can lead to tough scones, and we want them as light as a cloud!
- The Right Flour: Self-rising flour is your friend here, as it contains the right amount of leavening agents for optimal rise. No self-rising flour? Whisk together all-purpose flour with baking powder and a pinch of salt as a substitute.
- Get Creative: Cheese scones are super versatile. Add in different cheeses like gouda or parmesan for a new flavor, or pop in some cooked bacon bits for a heartier treat.
- Freezer-Friendly: If you make a larger batch, you can freeze baked scones and reheat them whenever the munchies strike. They’re perfect for those extra-busy days!
The Baking Process
Follow these easy steps to bake your delectable cheese scones:
- Preheat your oven to 220°C (425°F). Line a baking tray with parchment paper.
- In a large bowl, sift together the self-rising flour, salt, and baking powder.
- Add the cubed butter to the flour mixture. Using your fingertips, rub the butter into the flour until it resembles fine breadcrumbs.
- Stir in the grated cheese, reserving a small handful for topping the scones later.
- Make a well in the center of the mixture and pour in the milk. Using a blunt knife or a fork, stir until the mixture comes together as a soft dough.
- Turn the dough out onto a floured surface and knead lightly—just enough to smooth it out. Pat the dough down to about 2cm (¾ inch) thick.
- Use a round cutter (about 5cm/2 inches) to press out scones from the dough. Re-knead any leftover dough lightly and repeat until it’s all used up.
- Place the scones on the prepared baking tray. Brush the tops with the beaten egg and sprinkle with the reserved cheese.
- Bake in the preheated oven for 12-15 minutes, or until the scones are golden brown and well risen.
- Remove from the oven and leave to cool slightly on a wire rack, or serve warm with butter, relish, or even more cheese!
Remember: Every oven is different. Keep an eye on your scones as baking times may vary slightly. When they’re a golden color and the cheesy aroma fills the kitchen, you’ll know they’re just about ready!
See more great Things to Do with Kids in New Zealand here. For more information see here
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