What Is a Lolly Log?

Before we don our aprons and start mixing, let’s chat about what a lolly log actually is. A lolly log is a no-bake sweet treat, often made with crushed biscuits, bits of your favorite lollies (that’s candies for those not down under!), and a binding ingredient like condensed milk or melted chocolate, all rolled into a log shape and coated in coconut or chocolate sprinkles—talk about yum!

Why Lolly Logs Are Perfect for Kids

Not only are lolly logs scrumptiously tasty, but they’re also a blast to make with munchkins of all ages. Here are a few reasons why:

• No Oven Needed: Since lolly logs are no-bake, they are perfect for little chefs who aren’t quite ready to navigate the hazards of hot ovens.
• Creativity Unleashed: Kids can pick their favorite candies to add to the mix, making each lolly log a unique masterpiece.
• Motor Skill Development: Rolling and shaping the logs are great for honing fine motor skills.
• Family Bonding Time: Making these together serves as a sweet ritual for family bonding.

Let’s Get Started: Your Lolly Log Checklist

Ready to roll? Here’s what you’ll need to bring your lolly logs to life:

• A big mixing bowl
• A sturdy wooden spoon or spatula for mixing
• Measuring cups and spoons
• Baking paper or plastic wrap for shaping and chilling
• Your choice of biscuits (cookies are fine too!)
• Your favorite lollies or candy
• Condensed milk or melted chocolate for binding
• Desiccated coconut or sprinkles for decoration

Tip: If you or your child has any dietary restrictions, fear not! There are plenty of substitutions available to accommodate allergen-free or healthier versions of these treats.

Choosing Your Ingredients

Selecting the right ingredients is part of the fun! Here are some great ideas for each component of your lolly log:

Biscuits

No matter where you are in the world, there’s a biscuit perfect for your lolly log base. From Graham crackers in the US to digestives in the UK or Marie biscuits down under, pick one that’s slightly sweet and crushes easily.

Lollies

When it comes to lollies, the sky’s the limit! Think gummy bears, mini marshmallows, chocolate pieces, or even licorice bits. Choose flavors and textures that you and your kiddos love.

Binding Ingredients

Condensed milk is a traditional choice for a creamier texture, while melted chocolate can turn your log into a chocoholic’s dream. Whichever you choose, it’ll serve as the delicious ‘glue’ that holds all your ingredients together.

1. Safety First: Prep Your Kitchen

Before diving into the sugary goodness, ensure your kitchen is kid-friendly. Clear the countertops, have a stable step stool if needed, and keep any sharp or breakable items out of reach. Safety comes before sweets, so take the time to prep your space.

2. Keep It Simple and Fun

Remember, the whole point is to have fun! Choose recipes that are simple and allow for some creative freedom. Don’t stress about perfection; what matters are the laughs and memories you’re creating. If the lolly log is a bit wonky, that’s okay—it will still taste incredible!

3. Have a Little Mise en Place

Any professional chef will tell you that preparation is key. Get all your ingredients ready before you start—this means measuring the biscuits, cutting up the lollies, and melting the chocolate if needed. With everything prepped and at arm’s reach, the process will be easier for you and more engaging for your little helpers.

4. Embrace the Mess

It’s going to get messy, and that’s perfectly okay! Don an apron, lay down some parchment paper, and embrace the sticky fingers and faces. Messes can be cleaned, but the joy of making a lolly log with your kiddos is priceless. Plus, licking the spoon is half the fun!

5. Be Mindful of Dietary Needs

Whether it’s allergies, intolerances, or just preferences, it’s important to consider these when selecting your ingredients. Thankfully, lolly logs are very adaptable. Use gluten-free biscuits, vegan candies, or sugar-free chocolates to ensure everyone can indulge in the fun!