Yummy and Quick Hokkien Noodles Recipe for the Whole Family!

Hello, supermoms and superdads! Are you ready to add some zing into your family meal times with a dish that’s every bit as delightful as it is simple to make? That’s right, we’re talking about Hokkien noodles!

This classic Asian dish is not just packed with flavors that both you and the kiddos will adore, but it’s also incredibly versatile and quick to prepare – perfect for those hectic evenings where you’re juggling homework, bath times, and oh, that mountain of laundry that’s been eyeing you since Monday!

What Are Hokkien Noodles?

Before we dive into the “how-to’s”, let’s have a quick noodle 101. Hokkien noodles are a type of yellow egg noodle, originally from the Fujian province in China. They are known for their thick, chewy texture making them a substantial base for a variety of stir-fries.

Why You’ll Love This Recipe

• It’s fast: In 20 minutes, you’ll go from prepping to serving!
• It’s flexible: Easily swap in your family’s favorite veggies or proteins.
• It’s flavorful: A perfect balance of sweet, savory, and umami.
• It’s fun: Get the kids involved in the kitchen with simple tasks.

Ingredients You’ll Need

• 450 g (1 lb) Hokkien noodles
• 2 tablespoons vegetable oil
• 2 garlic cloves, minced
• 1 medium carrot, julienned
• 1 red bell pepper, thinly sliced
• 200 g (7 oz) chicken, beef, tofu, or shrimp (as per preference)
• 2 egg (optional)
• 3 tablespoons oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon dark soy sauce (for color)
• 1 teaspoon sugar
• 100 g (3.5 oz) bean sprouts
• Spring onions and sesame seeds for garnish

Easy Step-by-Step Process

Prep the Ingredients: To make things as simple as possible, start by preparing all your ingredients. Get those veggies sliced, mince the garlic, and if you’re adding a protein, cut it into bite-sized pieces. This is a fantastic time to invoke the help of your little kitchen apprentices for some bonding time!

Cook the Protein: Heat a tablespoon of oil in a large pan or wok over medium-high heat. Add your choice of protein and cook until it’s nicely browned and cooked through. Once done, set it aside on a separate plate.

Stir-Fry the Aromatics and Veggies: In the same pan, toss in the minced garlic and stir-fry until fragrant. Add the julienned carrot and bell pepper, stir-frying for a couple of minutes.

Prepare the Noodles: While your veggies are getting to know each other in the pan, prepare the Hokkien noodles according to the package instructions, which usually involves loosening them in hot water. Drain and set aside.

Add Eggs (Optional): If you’re including eggs, push the veggies to one side of the pan, and add a little more oil if needed. Crack the eggs directly into the pan and scramble them until they’re just set.

Bring It All Together: Once your eggs are scrambled, mix them with the veggies. Add the cooked protein back into the pan, along with the noodles. Pour over your combination of oyster sauce, soy sauces, and sugar. Gently toss everything together to ensure the noodles are beautifully coated with the sauce and the mix ins are evenly distributed. Let it all heat through for a couple of minutes.

Finish with Freshness: Finally, turn the heat off and toss in the bean sprouts for that satisfying crunch. Give it one last gentle stir.

Serve and Enjoy: Dish out generous helpings of the noodles into bowls. Garnish with chopped spring onions and a sprinkling of sesame seeds, then call the family to the table for a feast they won’t forget!

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Irresistibly Simple Family-Friendly Hokkien Noodles!

Hey marvelous moms and dynamic dads! We know your days are jam-packed with activities, tasks, and that tall pile of laundry. Let’s make dinner one less thing to worry about with this super easy Hokkien noodles recipe that’s sure to bring smiles to your dining table!

Understanding Hokkien Noodles

Originating from the Fujian province of China, Hokkien noodles are these wonderfully thick, egg-based strands that are perfect for soaking up all the yummy sauce you can throw at them. Their satisfying texture and heartiness make them an excellent choice for a family meal.

Five Things Parents Should Know

1. Noodle Prep is Key: Before stir-frying, Hokkien noodles need to be softened usually by pouring hot water over them. This prevents them from turning into a mushy mess and keeps them springy and fun to eat.
2. Veggies Galore: This is a great dish to sneak in a rainbow of vegetables. Whether it’s broccoli, snap peas, or sweet corn, the vibrant colors and different textures will make the dish pop with both nutrients and flavor.
3. Protein Power: Choose a protein that your family loves! Thinly sliced for quick cooking is best, so you can get from pan to plate in no time. Remember, things like tofu or tempeh are great plant-based options too!
4. Sauce Savvy: The combination of oyster and soy sauce creates a magical savory glaze. However, keep an eye on the sodium levels – you can always use low-sodium soy to keep it family-friendly.
5. Make it a Group Activity: Kids can help with washing the vegetables or even cracking the eggs. It’s a wonderful way to spend quality time together and educate them on balanced eating habits.

Gathering Your Ingredients

• 450 g Hokkien noodles
• 2 tbsp vegetable oil

Let’s Get Cooking: Step-by-Step

Cook the Protein: Warm a tablespoon of oil in a sizable pan or wok on a spirited medium-high fire. Introduce your chosen protein and watch it sizzle until it’s perfectly browned. When ready, transfer it to a plate.

Combine It All: Bring back the cooked protein to the wok, adding it to the veggies and scrambled eggs. Welcome your noodles to the pan-party and drape them in the succulent trio of sauces mixed with a teaspoon of sugar.

Perfecting the Dish

Add Crunchy Freshness: The grand finale—sprinkle in the bean sprouts right after switching off the flame for a splash of crunch.

Ready to Serve: Heap the bountiful noodles into bowls and garner the kids’ excitement with some garnish of spring onions and a tumble of sesame seeds!

There you have it—a family-friendly, mouthwatering meal that goes from pan to table faster than you can say “Hokkien noodles”! With tummies filled and hearts happy, you can consider dinner a delightful success.

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