Easy Peasy Scone Recipe for Busy Parents!

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Hello, super moms and dads! Are you craving a bit of British flair in your baking? Searching for a quick recipe that the kiddos can help with? Well, you’ve just struck gold! I’ve put together an absolutely delightful and simple scone recipe that’s perfect for busy parents. Not only will you whip up these tasty treats in no time, but you’ll also create unforgettable baking memories with your little ones. So, roll up your sleeves, gather the family, and get ready to bake the easiest scones you’ve ever made! ??

Before we get our hands doughy, here’s a little breadcrumb of wisdom: Scones are not just a treat, they’re a bridge to teaching kids about measurements, kitchen safety, and the joy of creating something from scratch. Let’s turn your kitchen into a little classroom full of fun and, of course, yum!

What You Need to Know Before Baking Scones

Preparation is Key: Have all your ingredients measured and ready. This not only makes the process smoother but also more enjoyable when littles are lending a hand.
The Right Ingredients: You’ll need some basic pantry items, which I’ll list in a jiffy. Plus, consider this: Try adding different fun fillings like cheese, dried fruit, or chocolate chips to keep the kids excited.
The Perfect Technique: Scone making is an art, but it’s forgiving enough for the youngest bakers. Remember, gentle hands make for light scones!

Your Simple Scone Shopping List

All-purpose Flour
Baking Powder
Sugar
Salt
Unsalted Butter (Cold)
Milk or Buttermilk (Cold)
An Egg (For that golden shine on top)

Now that you have your shopping list, let’s get that apron on and jump right into the recipe. Oh! Don’t forget, stay creative and feel free to throw in your own twist to these scones. Have a secret ingredient? Let your taste buds be your guide!

Simple Scone Recipe for the Whole Family

Ingredients:

2 cups all-purpose flour
1/4 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
6 tablespoons unsalted butter, cold and cubed
3/4 cup milk or buttermilk (plus a bit extra for brushing)
1 large egg (for egg wash)

Instructions:

Get Set: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix Dry Goods: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Butter Time: Add the cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, rub the butter into the flour mixture until it resembles fine crumbs.
Liquid Gold: Make a well in the center of your flour mixture and pour in the milk or buttermilk. Use a fork to bring everything together into a shaggy dough. Overmixing is a no-no, so just until it’s combined will do.
Shape It Up: Turn the dough onto a floured surface and gently pat it into a round disk, about 1 inch thick.
The Cut: Using a round cutter (or a glass dipped in flour), press straight down to cut out scones. Avoid twisting the cutter to ensure a good rise.
Ready for the Oven: Place the scones on the prepared baking sheet. Brush the tops with a little milk or buttermilk for that perfect, scrumptious crust.
Golden Finish: Beat an egg and brush it over the scone tops.
Baking Magic: Bake for 12-15 minutes, or until the scones are golden brown on top.
Cool Down: Remove from the oven and let the scones cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Voilà! You now have a batch of wonderfully warm, buttery scones ready to be devoured. Go on, pat yourself on the back; you and your junior bakers have done a fantastic job! But wait, before you indulge, let’s talk about serving and storing these goodies. Stick around as we explore creative accompaniments and tips for keeping your scones as fresh as daisies!

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5 Essential Tips for Parents Preparing to Bake Scones

1. Engage the Little Helpers

Baking is a fun activity that can help children develop fine motor skills and learn about following directions. Before you begin, set up a child-friendly baking station. Give your mini chefs their own apron, perhaps a child-sized rolling pin, and clear tasks they can manage, like pouring and mixing ingredients. Remember, the goal is to have fun and bond, not to have a perfect-looking scone. ?

2. Preheat and Prepare

When baking scones, having your oven preheated is a must! This ensures that as soon as your scone dough is ready, it can go straight into the oven to bake to perfection. Also, have all your baking tools and ingredients laid out before you begin. You don’t want to be scrambling to find the baking powder with your hands covered in flour. A little prep goes a long way to keeping things stress-free. ?

3. Keep Ingredients Cold

The secret to flaky, delicious scones is keeping your butter and your milk or buttermilk cold. This helps to create those lovely layers that make scones so special. Consider cutting the butter into small pieces and chilling them again before adding them to your flour mixture. And keep that milk or buttermilk in the fridge until the very last second. ??

4. Don’t Overwork the Dough

This is a key tip for making scones that are light and airy, not tough and chewy. Encourage everyone to be gentle with the dough and stop mixing as soon as ingredients are combined. Also, when shaping your scones, don’t knead the dough—just pat it into shape. And when cutting out the scones, press down firmly without twisting your cutter. This ensures a straight, even rise. ?

5. Customize Your Scones

This simple scone recipe is the perfect canvas for getting creative in the kitchen! Give your children the liberty to choose add-ins like fruit (fresh or dried), nuts, cheese, or chocolate chips. Encourage them to think about different flavor combinations or themes. This is not only a fun exercise for the kids but a chance for them to take ownership of the baking project and be proud of their personalized creations. ?

And there you have it, dear parents! With these handy tips up your sleeve, you’re more than ready to tackle this simple scone recipe and make it a regular part of your family weekend fun. Now go forth and bake, laugh, and enjoy the fruits of your labor together—there’s nothing quite like a homemade scone to accompany your family’s cherished moments. Let the baking adventure begin! ?

How to Serve and Store Your Homemade Scones

The best thing about scones? They’re versatile! Serve them warm with a generous dollop of clotted cream and jam for a classic cream tea experience. Or split them open and stuff them with your favorite sandwich fillings for a lunchtime treat. And let’s not forget the endless possibilities for spreads, from butter and honey to various flavors of curd or nut butter. Get those taste buds dancing! ?

As for storage, once your scones have completely cooled, keep them in an airtight container at room temperature for up to two days or in the fridge if it’s a bit warm in your kitchen. If you want to keep them longer, they freeze beautifully. Just wrap them individually in plastic wrap and then place them in a freezer bag. When a scone craving strikes, simply reheat in the oven or microwave for a just-baked taste. ?

Remember, nothing has to go to waste, especially when you put so much love into baking. Your scones are not just delicious treats; they’re edible snapshots of time spent together. They’re every giggle, every spilled ingredient, and every moment of anticipation as you all peek through the oven glass. They’re the embodiment of the joy of baking with family—imperfectly perfect in every way. ?

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