Say Cheese & Scone! A Quick and Yummy Cheese Scones Recipe for Busy Parents

Hello there, awesome parents! Are you looking to add a sprinkle of fun and a dash of yum to your family snacks? Well, I’ve got just the ticket – an easy cheese scones recipe that’s as scrumptious as it is simple. Perfect for those moments when the kids are hungry, and you’re in need of a lightning-quick solution that’s also packed with cheesy goodness. Let’s create some magic in the kitchen together!

What Makes This Cheese Scones Recipe a Family Favourite

• Quick and Easy: With prep and bake time totaling just 30 minutes, these cheese scones are as speedy as they are splendid.
• Super Cheesy: Let the kids’ taste buds dance with every cheesy bite! Add as much (or as little) cheese as you like to suit those little palates.
• Kid-Friendly Kitchen Fun: This recipe is a great way to get your kids involved in the kitchen. Simple steps mean they can help with the prep work.
• Customizable: Easily tailor the recipe to your family’s preference, adding extras like ham, chives, or different cheese varieties for new flavors.

Ingredients for Kid-Approved Cheese Scones

Before we put on our aprons and get to the fun part, let’s make sure we have everything we need. You’ll be pleased to know that this recipe calls for simple ingredients that you probably already have in your pantry!

• 225g (8oz) Self-Raising Flour (plus extra for dusting)
• Pinch of Salt
• 1 tsp Baking Powder
• 50g (2oz) Cold Butter, cubed
• 150g (5oz) Grated Cheese (strong cheddar works wonders)
• 150ml (5 fl oz) Milk (a tad extra for glazing)
• 1 Egg (for egg wash, optional)

Now that we have our cast of characters let’s move on to the steps. Don’t worry; I’ll guide you every step of the way!

Step-by-Step: Baking Your Perfect Cheese Scones

Prep Time: 15 Minutes | Bake Time: 15 Minutes

Let’s get started!

1. Preheat your oven to 220°C (425°F, gas mark 7). It’s getting hot in here – and that’s just how we want it for our scones to puff up to perfection.
2. Line a baking sheet with parchment paper or a little dusting of flour. This is to ensure we get those beauties off the tray without any sticking dramas.
3. In a large bowl, whisk together the self-raising flour, salt, and baking powder. It’s like a little floury cloud of potential!
4. Add your cold, cubed butter to the bowl. Now, let your fingertips do the talking. Rub the butter into the flour until the mix looks like fine breadcrumbs. It’s a sensory delight!

Can you smell the cheesy success already? Hang tight, because we’re just getting to the cheesy heart of this easy-peasy recipe. Grab your apron, because in the next part, we’re diving right into combining our ingredients, shaping our scones, and baking these cheesy delights to a golden perfection!

And remember, these cheese scones are not just a tasty treat; they’re a moment of connection. A chance to bond in the kitchen, learn together, and create foodie memories that will last way longer than it’ll take your yummy scones to disappear from the plate. So let’s keep going and make some baking magic!

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5 Things Parents Should Know When Preparing Easy Cheese Scones

1. Choosing the Right Cheese

When it comes to cheese scones, the cheese you choose can make a big difference. Strong cheddar is recommended for its robust flavor that holds up well during baking. However, if your children prefer a milder taste or if you’re looking to experiment, try mixing in different types like mozzarella for stretchiness or a bit of parmesan for a sharper taste. The key is to use a cheese that melts well and complements the buttery, fluffy scone.

2. Getting the Dough Just Right

The consistency of your scone dough is vital to achieving that perfect bake. It should be soft and slightly sticky but still manageable. If it’s too wet, add a spoonful or two of flour; if it’s too dry, a splash of milk will do the trick. Encourage your kids to help with mixing but remember not to overwork the dough, or the scones may turn out tough instead of tender and airy.

3. The Importance of Cold Butter

Using cold butter is a non-negotiable in this recipe. Why, you ask? Cold butter doesn’t mix into the flour as completely, which results in those lovely, flaky layers we adore in scones. Plus, it helps to keep the dough cool, making it easier to handle especially when little hands are eager to jump in and help.

4. Egg Wash for that Golden Shine

If you’re after that Instagram-worthy golden shine on your scones, don’t skip the egg wash. It gives the scones a lovely, glossy finish and a touch of professional bakery-style appeal. It’s also a fun step for the kids to take part in – just have them gently brush the tops of the scones right before popping them into the oven.

5. Oven Readiness

Before you even start mixing your ingredients, make sure your oven is fully preheated. A consistent, hot temperature is necessary to get the scones to rise quickly and evenly. This is a super useful tip for all baking endeavors – a well-heated oven means no soggy bottoms, just yummy, well-risen treats!

With these helpful hints tucked into your apron pocket, your baking session is sure to be as smooth as your cheesy scone dough. Now, roll up those sleeves – it’s time to bake and enjoy the fruits of your not-so-laborious labor!

Let’s continue where we left off on our cheese scone creation journey:

5. Grate the cheese and sprinkle it into the mix. This is a job that kids love – just watch those fingers near the grater! Stir in the cheese until it’s well distributed throughout the floury mix.
6. Make a well in the center and add the milk, bringing the mixture together with a fork to form a soft dough. It’s like a little well of possibility, waiting to be transformed into delectable scones.
7. Flour your surface and gently knead the dough to bring it together into a ball – no need to overdo it, a few times will do. Remember, the less you handle the dough, the more tender your scones will be.
8. Pat the dough down to about 2 cm thickness and cut out your scones with a round cutter (or a glass if you’re improvising). This is where your scones take shape, literally!
9. Place your scones on the prepared baking sheet, brush the tops with a little milk or beaten egg for that glorious golden finish, and pop them into the oven.
10. Bake for about 15 minutes or until the scones are risen and golden. They’ll be gorgeously golden and invitingly puffed up – a signal that it’s nearly snack time!
11. Let the scones cool on a wire rack for a moment or two. They’re best enjoyed warm, split open with a bit of butter or a dollop of cream cheese. Don’t forget to call your little helpers to enjoy the warmth and coziness of a freshly baked treat.

There you have it – golden, buttery, cheesy scones that are the epitome of cozy baking bliss. Easy, quick, and absolutely delicious. They are sure to become a beloved treat in your household. Happy baking!

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