Delightful Jam Cake Recipe: A Sweet Treat for the Whole Family
Welcome to your new favorite baking adventure: creating the most scrumptious, moist, and absolutely delightful jam cake that everyone in the family will adore!
There’s nothing quite like the sweet aroma of a freshly baked cake wafting through your home, is there? Whether it’s a sunny Sunday afternoon or a cozy family gathering, a homemade jam cake can add that extra sprinkle of joy to any occasion. So, roll up your sleeves, grab your little helpers, and get ready to whisk together memories along with flour and jam!
Why You’ll Love This Jam Cake Recipe
- Family-Friendly: It’s a recipe that’s simple enough for bakers of all ages meaning the kids can join in on the fun.
- Customizable: Choose your favorite jam to personalize the cake or even mix and match flavors for a unique twist.
- Perfect for Any Occasion: From birthday parties to afternoon teas, this cake is versatile and always a hit.
- Deliciously Moist: Thanks to the jam and the right balance of ingredients, every bite is a delightfully moist delight.
Ingredients You’ll Need
Gather up these ingredients before we dive into the baking process:
- 2 cups all-purpose flour
- 1½ cups granulated sugar
- ¾ cup unsalted butter, softened
- 1 cup of your favorite jam (strawberry, raspberry, apricot, or even mixed berry!)
- 3 large eggs
- ½ cup buttermilk
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon ground cinnamon (optional for extra flavor)
- ½ teaspoon ground nutmeg (optional for extra flavor)
- Pinch of salt
- Powdered sugar for dusting (optional)
- Additional jam or frosting for decoration (optional)
Step-by-Step Baking Instructions
Now that we have our ingredients ready to go, it’s time to start baking our fabulous cake! Here’s a step-by-step guide to ensure your jam cake is an utterly delicious success:
5 Things Parents Should Know Before Baking Jam Cake
Before you start preheating your oven, here are five key tips to ensure your jam cake baking experience is as smooth and enjoyable as possible:
- Getting the Kids Involved: This jam cake recipe is an excellent opportunity to introduce your children to the joys of baking. Assign age-appropriate tasks such as measuring ingredients, stirring the batter, or greasing the cake pan. Not only is it fun, but it’s also a great learning experience for them!
- Choosing the Right Jam: The jam is the star of this cake, so pick one that you and your family love. If your family has dietary restrictions or preferences, consider looking for sugar-free or organic options. Apricot jam gives a subtle, sweet tang while raspberry adds a vibrant flavor and color. Feel free to explore.
- Pantry Check: Ensure you have all the ingredients and kitchen tools needed before starting. This will save you time and prevent those oh-no moments when you realize you’re out of baking powder halfway through!
- Baking with Allergies: If there are any food allergies or sensitivities in your family, this recipe can be easily adjusted. Gluten-free flour can be used in place of all-purpose flour, and dairy-free butter and milk alternatives can substitute for their dairy counterparts.
- Prepping for Mess: Baking with kids can be messy, so prepare your workspace with this in mind. Set out all your ingredients beforehand, have paper towels or a cloth on hand for spills, and dress for the occasion – aprons for everyone!
Let’s Start Baking!
Preheat your oven to 350°F (175°C) and follow these instructions for an irresistibly tasty jam cake:
- Prepare Your Baking Pan: Grease a 9×13 inch cake pan or two 9-inch round cake pans with butter or line them with parchment paper.
- Mix Dry Ingredients: In a mixing bowl, whisk together the flour, baking powder, baking soda, optional spices, and salt. Set aside.
- Cream Butter and Sugar: In a larger mixing bowl, cream the softened butter and sugar together until light and fluffy. This usually takes about 3 to 4 minutes with an electric mixer.
- Add Eggs and Jam: Beat in the eggs one at a time, making sure each is well incorporated before adding the next. Once the eggs are fully incorporated, stir in the jam until the mixture is evenly colored.
- Alternate Dry and Wet Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Start and end with the dry ingredients for the best texture. Mix until just combined; overmixing can result in a tough cake.
- Bake: Pour the cake batter into your prepared pan(s) and spread it out evenly. Bake in the preheated oven for 25-30 minutes for round pans or 35-40 minutes for a rectangular pan, or until a toothpick inserted into the center of the cake comes out clean.
- Cool and Decorate: Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Dust with powdered sugar or spread additional jam or your favorite frosting on top as decoration.
Voilà! Your perfectly moist and flavorful jam cake is ready to be devoured. Let the compliments roll in and watch every slice of this delightful treat disappear. Happy baking!
See more great Things to Do with Kids in New Zealand here. For more information see here
Disclaimer
The articles available via our website provide general information only and we strongly urge readers to exercise caution and conduct their own thorough research and fact-checking. The information presented should not be taken as absolute truth, and, to the maximum extent permitted by law, we will not be held liable for any inaccuracies or errors in the content. It is essential for individuals to independently verify and validate the information before making any decisions or taking any actions based on the articles.
