Old Fashioned Curried Sausages: A Timeless Family Favorite

Hey there, awesome parents! Are you looking to jazz up your family dinners with a sprinkle of nostalgia? Look no further! Old fashioned curried sausages are here to save your evening meals with their savory goodness. This classic dish, brimming with flavors that delight adults and kids alike, is an absolute winner at any dinner table. Not only is it delectably comforting, but it’s also a fabulous way to introduce a touch of spice to your children’s palate – mild and exciting!

Why Old Fashioned Curried Sausages?

Let’s be real, who doesn’t love a good sausage? When you add the aromatic spices of curry into the mix, you’ve got a concoction that’s just too good to pass up. This dish ticks all the boxes – it’s easy, economical, and seriously satisfying. Plus, it’s versatile! You can adapt it to your family’s taste and dietary needs with ease. Whether you choose to go down the path of traditional recipes or twist it up with modern flair, curried sausages are sure to become a much-loved staple in your home.

The History Behind the Dish

Curried sausages have been a comfort food favorite in many households for generations. Originally a British creation, this hearty meal found its way into the hearts (and stomachs) of families worldwide, especially in countries like Australia and New Zealand. Its popularity soared in the post-war era as a quick and delicious way to feed a family on a budget. The best part? It utilizes ingredients often stocked in your pantry, making it the perfect ‘last-minute’ dinner option.

Gather Your Ingredients

Ready to whip up this cozy dish? Here’s what you’ll need:

• Quality sausages – select your preferred type, such as pork, beef, or even a vegetarian alternative.
• Aromatic curry powder – a blend that suits your family’s spice tolerance.
• Onions and garlic – the base for any flavor-packed meal.
• Vegetables – think peas, carrots, and bell peppers for a colorful and nutritious punch.
• Tomato paste and diced tomatoes – for a rich, thick sauce that clings to the sausages beautifully.
• Chicken or vegetable stock – this will add depth to your curry sauce.
• Flour – to thicken the sauce to that perfect, creamy consistency.
• Rice or mashed potatoes – for serving alongside your curried sausages (a must!).

Let’s Get Cooking!

Now that you’ve got your ingredients ready, it’s time for the fun part – cooking! This dish is gloriously simple, and the process can even become a fun cooking lesson with the kids. Follow these simple steps for a meal that’s sure to become a repeat request:

1. Start by lightly browning the sausages in a pan. Don’t worry about cooking them through at this stage; it’s all about getting that delicious caramelization going. Once done, set aside the sausages.
2. In that same pan, sauté the onions, garlic, and any other hearty vegetables you’ve chosen. The fragrance at this stage is just divine!
3. Sprinkle over the flour and curry powder, stirring for a minute to cook out the raw flour taste and allow the curry to release its flavors.
4. Gently pour in the tomato paste, diced tomatoes, and stock. Bring the mixture to a simmer and let the sauce thicken slightly.
5. Finally, slice the sausages into bite-sized pieces (an excellent task for older children under supervision!) and add them back into the pan. Let everything simmer together so that the sausages can soak up all that curry goodness.

There you have it, the starting steps to making scrumptious old fashioned curried sausages that will set your family’s taste buds dancing. Steam some rice or mash some potatoes while the sausage curry is simmering, and you’ve got yourself a full meal that’s both nourishing and delish!

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Five Things Parents Should Know When Preparing Old Fashioned Curried Sausages

1. Choosing The Right Sausages

When it comes to curried sausages, the sausage itself is the star of the show! It’s essential to choose high-quality sausages that will not only cook well but also absorb the flavors of the curry. Opt for flavors your family enjoys; whether that’s traditional pork, beef, chicken, or for a vegetarian twist, a plant-based option. Avoid sausages with a high water content, as they can make the sauce too runny.

2. Tailoring The Spice Level

Curry powder comes in various heat levels. If you have little ones or members with milder taste preferences, it’s best to start with a mild curry powder. Remember, you can always add more spice, but it’s much harder to take it away once it’s in the dish. Reserving a bit of the mild sauce before adding extra heat can also cater to different family members’ spice tolerances.

3. Nutritional Balance

Ensuring your curried sausages are packed with nutrition is simpler than you think! Amp up the veggies by adding a mix of colorful vegetables such as carrots, bell pepper, or even spinach. This not only makes the dish more vibrant but also adds vitamins, fiber, and texture. Plus, sneaking extra veggies into a flavorful dish like this is a great way to get the kids to eat their greens.

4. Sauce Consistency

The secret to a perfect curried sausage dish is in the sauce. Use flour to thicken the sauce to a rich, velvety texture that clings to the sausages. If your sauce gets too thick, you can always add a bit more stock; if it’s too thin, a slurry of cornstarch and water will work wonders. Having a consistent sauce ensures that every bite is as delicious as the last.

5. Accompaniments and Pairing

Traditional curried sausages are commonly served with rice or mashed potatoes. These sides are not only comforting but also perfect for soaking up that yummy curry sauce. However, feel free to get creative! A side salad, crusty bread, or even some steamed broccoli can work equally well. Make sure the pairing complements the main dish and adds to the overall meal’s nutritional profile.

Detailed Cooking Tips for The Perfect Curried Sausages

Diving into the details can take your curried sausages from good to great. Let’s explore some expert tips to help you create the ultimate comfort meal for your family.

Browning The Sausages

A browned sausage is a flavorful sausage. Ensure you give them enough time in the pan to develop a nice crust. Turning them frequently ensures an even color. But keep the heat medium to prevent burning – patience is key here!

Sautéing Vegetables

Softening your onions, garlic, and other chosen veggies is crucial, as they form the flavor base for your dish. Sauté them until they are golden to bring out their natural sweetness, which complements the spices perfectly.

Mastering The Curry Sauce

Once you add your flour and curry powder, cook for a couple of minutes to eliminate any raw flour taste. When adding your tomato paste, stock, and diced tomatoes, stir thoroughly to combine, allowing these ingredients to meld together harmoniously and thicken to perfection.

Simmer and Serve

The simmering step is where the magic happens. By slicing your sausages into bite-sized pieces and adding them back to the sauce, you allow the meat to become tender and imbued with curry flavor. Simmer on a low heat to prevent sticking or scorching. Taste and adjust the seasoning as needed, keeping in mind that flavors develop most towards the end of cooking. Serve atop a bed of fluffy rice or with smooth mashed potatoes, and watch your family dig in with glee!

With the above steps and tips, you’re all set to create a curried sausage dish that pays homage to tradition while boasting modern appeal. Warm, inviting, and utterly delicious, old fashioned curried sausages will no doubt secure a place in your meal planning repertoire, bringing comfort and joy to your family table night after night.

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