A Finger-Licking Easy Corned Silverside Recipe: A Delight for Your Family Dinner!
Good news, busy parents! If you’ve been struggling with finding a simple, mouth-wateringly delicious dish that your family will love (and that won’t eat up tons of your time), you’re in the right place! This easy corned silverside recipe might just become your new go-to dinner option.
What Is Corned Silverside?
Corned silverside, also known as corned beef, is a popular meat dish in various cuisines worldwide. This easy-to-cook dish is comfort food at its finest, boasting a tender, flavorful, and appetizing appearance that’ll have even the pickiest eaters excited for supper.
A Step-by-Step Guide to Preparing Our Easy Corned Silverside Recipe
Even if you don’t consider yourself a master chef, don’t sweat it! This corned silverside recipe is as simple as it is tasty, requiring just a handful of ingredients and a sprinkle of love. Here we go!
Ingredients
- 1.5kg corned silverside
- 1 onion, quartered
- 75g brown sugar
- 1 tablespoon white vinegar
- 2 bay leaves
- A handful of cloves
- Freshly ground black pepper for seasoning
Step One: Prep the Corned Silverside
Remove the corned silverside from its packaging and place it on a clean surface. Rinse it under cold water to get rid of any residual brine, then pat dry with kitchen paper.
Step Two: Insert the Cloves
Next, create little pockets in the meat and insert the cloves. This will ensure a delectable, aromatic infusion throughout the cooking process.
Tips for Serving
Now that you’ve prepared your corned silverside, how should you serve it to make it a hit at the dinner table? Here are a few tips!
Conclusion
Preparing a delicious dinner for your family shouldn’t feel like a Herculean task. With this easy corned silverside recipe, you’re just a few steps away from a meal your family won’t soon forget!
Go on, give it a try and rejoice in your new culinary prowess. Remember to come back and tell us how it all turned out! We’re brimming with excitement already.
Step Three: Set up the Slow Cooker
Preheat your slow cooker on the low setting. Then, toss in the rinsed beef along with the onion, brown sugar, white vinegar, and the bay leaves. Finally, cover all ingredients with cold water.
Step Four: Cook Away!
Let it slow cook for 8 hours, then check the tenderness with a fork. The fork should glide in easily. If it does not, continue cooking and checking every 30 minutes. Once tender, remove from the slow cooker, slice against the grain, and voila!
A Few Serving Tricks to Keep up Your Sleeve
Now that your corned silverside is ready to devour, here are a few tricks to make your serving stand out and add healthfulness to the meal.
Serve with Veggies
Make your meal more nutritious by serving the silverside with fresh or steamed vegetables. As it’s cooking, why not pop some carrots, cabbage, and potatoes into the slow cooker during the last hour of cooking? It’s a complete meal in one pot!
Make a Sauce or Gravy
A dollop of mustard sauce or homemade gravy on the side can elevate the flavor and make the meal more filling. Trust us; it works wonders!
Utilize Leftovers
Leftovers can be turned into sandwiches or added to salads for a quick lunch next day. Talk about getting the most out of your cooking!
Sink Your Teeth into this Delicious, Easy Corned Silverside Recipe
Owners of a hearty appetite and busy schedule, rejoice! You’ve just discovered your next favorite dish in this easy corned silverside recipe. Now, not only will you enjoy a delightful dinner but you’ll also have peace of mind knowing it’s quite healthy and straightforward to prepare.
Ready to sport an apron and start cooking? We bet your family can’t wait for this delicious treat. Enjoy every bite, relish the praise, and remember to share your success story with us. Happy cooking!
Preparing an Easy Corned Silverside Recipe: 5 Essential Tips for Parents
One of the easy-to-make meals every parent should have in their recipe book is the corned silverside. It’s an appealing option due to its simplicity and rich flavor. Here are five things parents should know when preparing this tasty dish.
1. Choosing the Right Corned Silverside
Quality is everything; hence, it is crucial to choose the right silverside. Remember, your end result will only be as good as the ingredients you start with. Opt for high-quality, lean corned silverside from a reputable supplier. The leaner cuts of meat tend to be more tender when cooked properly.
2. Pre-soaking is Important
Consider soaking the corned silverside in cold water before cooking. This procedure helps reduce the saltiness of the meat. An overnight soak will do wonders, but if you are pressed for time, a few hours will suffice.
3. Use of Plenty of Vegetables
Vegetables are not just for health but for enhancing the flavor of the dish. Use vegetables like cabbage, potatoes, and carrots which not only accompany the meal nicely, but they also help season the meat during cooking.
4. Low and Slow Cooking
The secret to a juicy and tender corned silverside is slow cooking on a low heat. Rushing things might save you time, but it will result in a tough and stringy silverside. Aim to slow cook the silverside for about 2–3 hours over low heat, checking whether it’s done with a fork.
5. Rest the Meat Before Cutting
Let the corned silverside rest for about 15 minutes after cooking. It helps to retain juices, making the meat more tender and easier to slice. When slicing the corned silverside, ensure to cut against the grain for tender bites.
With these five tips in hand, your corned silverside dish will undoubtedly be a hit with the family. Remember, the main ingredient for any successful recipe is the love put into making it!
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