Easy Peasy Lemonade Scones Recipe for Family Fun!
Prepare to don your aprons and turn your kitchen into a fun-filled bakery with this super simple Lemonade Scones Recipe – a sparkling delight that both kids and grown-ups will love! ????????
Why Lemonade Scones are a Family Favorite
Ever found yourself longing for a recipe that’s both quick to make and a surefire hit with the family? Look no further, as lemonade scones are as fluffy as clouds and as tasty as sunshine! They’re not only a blast to make with the kiddos but also wonderfully easy, ensuring a sweet success – even if baking isn’t your forte.
The Magic Trio of Ingredients
Lemonade scones are magical, not least because they require only three main ingredients: self-raising flour, cream, and lemonade. That’s right, you’re only a trio away from the most delightful scones you’ve ever tasted. So, let’s get the ball rolling – or rather, the dough folding!
What You’ll Need
- 4 cups self-raising flour, plus extra for dusting
- 1 cup chilled lemonade
- 1 cup thickened cream
- A pinch of salt
And that’s it! With these ingredients, you’re on the path to perfect lemonade scones. ?
Preparation – Let’s Get Baking!
- Firstly, preheat your oven to 220°C (430°F) and line a baking tray with non-stick baking paper.
- In a large bowl, sift the self-raising flour and add a pinch of salt. Give it a quick whisk to ensure it’s aerated and lump-free.
- Create a well in the center of your flour. Pour in the cream and lemonade.
- Using a flat-bladed knife, gently combine the ingredients until the mixture starts to come together. Here’s a tip: be gentle! Overworking the dough can lead to less fluffy scones, so treat it tenderly, as you would a petal from the garden.
Baking Time Tips & Tricks
Gather ’round, aspiring bakers! Here’s where the adventure peaks. Once your scone dough is ready, it’s time to shape and bake:
- Dust a flat surface with some extra flour and bring your dough together, pressing it into a round disc about 2cm thick.
- Use a scone cutter to cut out your fabulous shapes. No cutter? No worries! A clean, floured glass will do the trick.
- Arrange your scones on the prepared baking tray, almost kissing each other – they like to cuddle, which helps them rise.
- Bake for 10-15 minutes, or until they’re golden and singing with sweetness. Keep an eye on them, they can be quite the speedy Gonzales!
Easy Peasy Lemonade Scones Recipe for Family Fun!
Get ready to bake up a storm with the kiddos using our brilliant Lemonade Scones Recipe that promises loads of smiles and some seriously scrumptious treats! ? Whether you’re a baking novice or a seasoned pro, this family-friendly guide will lead you through making perfect lemonade scones that are sure to become a teatime favorite.
Why Lemonade Scones are a Family Favorite
There’s nothing like the whiff of freshly baked scones to bring everyone together. Lemonade scones, with their sweet simplicity, are spectacularly soft and irresistibly yummy. They’re also incredibly straightforward, which means less time measuring and mixing and more time enjoying the fruits of your labour with your loved ones.
The Magic Trio of Ingredients
It’s no illusion – these sublime scones require just three ingredients! With self-raising flour for rise, cream for richness, and lemonade for a hint of sweetness and lift, it’s as if these treats conjure themselves up right before your eyes.
What You’ll Need
Gather up the following ingredients (and a sprinkle of enthusiasm):
– 4 cups self-raising flour, plus extra for dusting
– 1 cup chilled lemonade
– 1 cup thickened cream
– A pinch of salt
Five Things Parents Should Know in Preparing Lemonade Scones
1. Opt for Cold Ingredients: Make sure your cream and lemonade are chilled. This will result in a flakier and more tender scone as it helps to create steam during baking, puffing up those beauties just right.
2. Gentle Mixing: When it comes to scone dough, a light touch is key. Overworking the dough can lead to tough scones, so mix until just combined for the best texture.
3. Kid-Friendly Steps: Involve the little ones by letting them pour ingredients, mix with a blunt knife, and stamp out the scone shapes. It’s not just about baking; it’s about making memories, too!
4. Work Fast: The quicker you get the scones into the oven after mixing, the better they’ll rise. This is because the fizz in the lemonade gets to work straight away.
5. Don’t Worry About Perfection: Uneven or less-than-perfect shapes just add character. Remind the kids (and yourself!) that it’s the flavor and fun that count, not the looks.
Preparation – Let’s Get Baking!
Start by heating your oven to a toasty 220°C (430°F) and skewering a sheet of baking paper on a tray. Then, do a little floury sifting and salting in a sizable bowl. Hollow out a nest in the flour and pour the chilly cream and zingy lemonade right in the center.
With a knife that’s lost its edge (but not its charm), stir it all up until it just clings together. This is when you keep your hands to yourself – no kneading allowed!
Baking Time Tips & Tricks
Time to flour up a surface and pat down the dough to make it nice and even but not too flat – about 2cm thick. Then, it’s cookie cutter time, or if you’re freestyling, grab a glass!
Place your scones close to each other on the tray for that communal puff-up effect and slide them into the oven. Keep one eye on the clock and another on the scones until they’re golden as a summer’s day – about 10-15 minutes.
And there you have it, folks – a posse of perfect lemonade scones ready to be devoured! Serve them warm with a side of giggles and lashings of your favorite jams and creams. Isn’t it just the best when the kitchen is alive with the joy of baking and the promise of delectable scones? Happy baking, lovely people!
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