The Ultimate Edmonds Scone Recipe: A Kid-Approved Family Delight!
Greetings awesome parents! Do you want to fill your kitchen with the heavenly smell of freshly baked scones that will make your kiddos rush to the dining table? Well, you’re in luck because we’re about to embark on a baking adventure that will lead us to creating the fluffiest and most delicious Edmonds scones ever!
As a busy parent, finding quick and easy recipes that also get the thumbs-up from the little ones is like striking gold. That’s exactly the treasure we offer today with our renowned Edmonds scone recipe. So get ready, because we’re going to bake our way to the hearts of our families with this simple, yet scrumptious treat!
Why You’ll Love This Edmonds Scone Recipe
- Easy-peasy: With just a few steps and ingredients, you’ll have a batch of scones ready in no time!
- Kid-friendly: Our Edmonds scones are tasty, soft, and perfect for little hands to enjoy!
- Perfect for baking newbies: This fool-proof recipe will make you feel like a seasoned baker, even if it’s your first time making scones!
- Versatile: Love a good canvas for your creativity? Add your special twist with raisins, cheese, or your family’s favorite mix-ins!
What You’ll Need to Make Edmonds Scones
Before we dive into the mixing and kneading, let’s make sure we have everything we need. This recipe is wonderfully straightforward with its minimal ingredient list, which makes it perfect for when you want to whip up a batch of cozy goodness without any hassle.
Ingredients:
- 3 cups of standard flour
- 6 teaspoons of baking powder
- A pinch of salt
- 75g of chilled butter, cubed
- 1 to 1.5 cups of milk
- A splash of milk or beaten egg, for glazing
Equipment:
- A large mixing bowl
- A sifter (not strictly necessary, but it does help make lighter scones!)
- A pastry cutter or a knife to blend the butter
- A rolling pin (although your trusty hands will do just fine)
- A round cookie cutter or the rim of a glass
- A baking tray lined with baking paper
- An oven – obviously!
Now, let’s get things rolling with our step-by-step guide to the most scrumptious scones you’ll ever make – it’s going to be as easy as pie, or should we say, scones!
Step by Step: How to Bake Edmonds Scones
To kick things off, preheat your oven to a warm 220°C (425°F). This high heat is the secret to scones that rise majestically. But first things first, let’s prepare our dough.
Step 1: Combine the Dry Ingredients
Begin by sifting the flour, baking powder, and salt into your large mixing bowl. If you don’t have a sifter handy, a whisk will do just fine to get some air into the flour. This step is crucial as it not only combines the ingredients but also aerates the flour, giving you lighter scones that your kids will love!
Step 2: Cut in the Butter
Add the cubed butter into the bowl. Using your pastry cutter, knife, or fingertips, cut or rub the butter into the flour until the mixture resembles fine breadcrumbs. It’s important that the butter is cold to achieve the perfect texture for our scones. Pro tip: if your hands get too warm, take a quick break and cool them under cold water so you don’t melt the butter.
Step 3: Make a Well and Add Milk
Make a well in the center of the breadcrumb mixture and pour in about 1 cup of milk to start. Using a butter knife (in a cutting motion) or your hands, mix the dough until it starts to come together. If it’s too dry, add the remaining milk, a little at a time, just until the dough is soft but not sticky.
As you’re mixing, remember that the key is in the lightness of touch. The less you work the dough, the better your scones will be – think tender and fluffy, with an air of effortless charm, just like your baking skills!
Step 4: Roll Out the Dough and Cut the Scones
Lightly flour your working surface and gently roll out the dough till it’s about 2cm thick. Using your round cutter or glass, press down to cut out the scones. Push straight down without twisting; it seals the edges and helps our little treats rise evenly.
Transfer the cut out scones onto your lined baking tray, remembering to leave a little space between each scone. Before popping them into the oven, brush the tops with a bit of milk or beaten egg for that golden, shiny finish.
As our would-be scones are sitting pretty on the tray, let’s take a moment to ponder the joy we’re about to bestow upon our household. The smell of baking scones brings warmth to the home and smiles to everyone’s faces, making any day a special one.
So, while you’re waiting for the oven to reach the perfect temperature, let’s talk about some creative ways you can make this Edmonds scone recipe your own and keep things interesting for the family palate.
Customize Your Scones: Add-Ins and Variations
What’s fantastic about this Edmonds scone recipe is its versatility. Once you’ve become a scone-making superstar, the world is your oyster – or rather, your scone is your canvas! Here are some delightful variations to consider:
- Fruity Fun: Mix in a handful of dried currants, raisins, or sultanas for a burst of fruitiness.
- Savory Spin: Add grated cheese and a sprinkle of herbs for a savory twist.
- Decadent Delights: Fold through chunks of dark chocolate or a swirl of Nutella for a truly indulgent treat.
- Health Boost: Stir in some finely chopped nuts and seeds for an extra nutritional kick.
Now that you’re equipped with everything you need to create an Edmonds scone masterpiece, it’s time to unleash your baking prowess. Enter your kitchen with confidence and remember that every bit of effort you put into these scones translates into joyous, memorable moments with your family.
Watch out for the next steps in the second installment of this guide, where we’ll talk about baking to perfection, serving suggestions, and storing leftovers (if there are any!). Until then, happy baking, dear parents!
5 Essential Tips Every Parent Should Know When Preparing Edmonds Scones
1. The Importance of Cold Butter
When preparing scones, the temperature of the butter can make or break your recipe. Using cold butter is crucial because it doesn’t melt as quickly during the mixing process. This results in tiny pockets of butter that create flaky layers and contribute to the overall rise of the scones. So remember, keep it cool for scones that rule!
2. Gentle Hands Make Fluffier Scones
Developing the gluten in the dough is great for bread, but not for scones. The more you work the dough, the denser your scones will become. So, treat the dough with kid gloves: a light touch and minimal handling are your best friends for making those perfect, fluffy scones that will have your children asking for seconds.
3. Don’t Forget the Oven Preheat
The key to a good rise is a hot and ready oven. Scones need a burst of heat to activate the baking powder fully, so popping them into an oven that’s not yet at the right temperature could result in flat, sad-looking scones. Remember, a well-preheated oven equals towering scones with a proud dome!
4. The Right Milk-to-Flour Ratio
Whether it’s skim, full-fat, or buttermilk, the liquid amount in your dough is critical in achieving scone perfection. Start with one cup, then add more milk slowly, if needed. The goal is a soft, pliable dough – not too sticky, not too dry. Finding that sweet spot means your scones will be the perfect combination of tender and toothsome.
5. Customizing with Creative Freedom
Baking is not just about following a recipe; it’s about creating memories and traditions. Don’t be afraid to put your spin on the classic Edmonds scone recipe. Get your kids involved too! Let them pick their favorite add-ins, and who knows? You might just come up with a new family favorite. Making scones then becomes not only about the delicious result but about spending quality time together as a family.
Now, equipped with these five pearls of wisdom, you’re all set to tackle the Edmonds scone recipe like a pro. Remember, baking is both an art and a science – don’t shy away from a bit of experimentation. May your baking time be filled with fun and your scones turn out to be the talk of the table. Happy baking, superheroes of the spatula!
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