Deliciously Simple Plain Biscuits Recipe – Easy and Tasty!

Easy & Delicious Plain Biscuits Recipe – Perfect for Families!

Plain Biscuits: The Ultimate Comfort Food!

Hey there, amazing parents! Are you on the hunt for a simple, delicious, and child-approved plain biscuits recipe? Look no further because we have cooked up just the right mix of easy steps and yummy tastes to add that extra sprinkle of joy to your family snacks! Whether for an after-school treat, a companion to your morning coffee, or just a bonding activity with your kiddos, this plain biscuits recipe is a winner.

Why You’ll Love This Recipe

  • Simple Ingredients: Just a handful of common pantry staples and you’re on your way to biscuit bliss.
  • Quick to Make: In less time than it takes to watch an episode of your favourite family show, you’ll have fresh, warm biscuits ready to enjoy.
  • Kid-Friendly: Let your little ones join in on the fun! This recipe is perfect for tiny hands to help with.
  • Versatile: Dress them up or down! These biscuits are the perfect canvas for your favourite spreads and toppings or delicious all by themselves.

Ingredients You’ll Need

Here’s what you’ll need to get started on these irresistible plain biscuits:

  1. All-purpose flour
  2. Baking powder
  3. Salt
  4. Unsalted butter
  5. Milk

Detailed measurements and instructions will follow below, so grab your apron, and let’s whisk our way to biscuit heaven!

Step-by-Step Guide to the Perfect Plain Biscuits

Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to ensure those beauties don’t stick. Now, let’s get to the nitty-gritty of biscuit-making!

Gather Your Tools

Equip yourself with the following:

  • Large mixing bowl
  • Measuring cups and spoons
  • Biscuit cutter or a round glass
  • Baking sheet
  • Parchment paper
  • Rolling pin
  • Wire cooling rack (optional, but helps to avoid soggy bottoms)

Combining the Dry Ingredients

First, take your large mixing bowl and whisk together:

  • 2 cups of all-purpose flour
  • 1 tablespoon of baking powder
  • A pinch of salt for flavor

This mixture creates the foundation for the perfect texture and rise of your biscuits.

Adding the Butter

Now, for the secret to flaky biscuits: cold butter. Cube the unsalted butter and add it to the dry ingredients. Then, either use a pastry cutter or your fingertips to work the butter into the flour until the mixture resembles coarse crumbs. The butter should be well distributed but still visible in small chunks throughout the flour.

Biscuit Dough Hydration

Gently pour in 3/4 cup of milk and stir the mixture with a fork just until the dough starts to come together. The trick is not to overwork the dough, which can make your biscuits tough rather than tender and flaky.

Shaping and Baking

Lightly flour a working surface and turn out your dough. Pat or roll it into a round that’s about 1-inch thick. Push straight down with your biscuit cutter and avoid twisting to get a cleaner rise. Place the biscuits on your prepared baking sheet and bake for about 12-15 minutes, or until they’re golden brown and irresistibly inviting!

Serve these warm, buttery delights straight from the oven, and watch how they bring smiles to your family’s faces. You can top them with anything from classic jams to honey, or smother them in gravy for a savory twist.

Storage Tips

If you happen to have leftovers, store your biscuits in an airtight container at room temperature. They keep well for about 2-3 days, but we’ve got a feeling they won’t last that long!

As the aroma of baking biscuits fills your home, remember that the beauty of this plain biscuits recipe lies not just in its simplicity, but also in the moments of joy it brings to your family’s snack time. So grab a basket, a warm blanket, take these biscuits outside, and watch as your backyard transforms into the perfect setting for a family picnic!

Stay tuned for more tips on how to make these biscuits your own with various adaptations and flavor twists. Who knows? Your family’s next favorite treat could just be waiting in your next batch of homemade, scrumptious plain biscuits. We’ll be right back with more melt-in-your-mouth suggestions!

plain biscuits recipe

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5 Things Parents Should Know When Preparing This Plain Biscuits Recipe

Parents, you’re about to embark on a biscuity adventure with your little ones! But before you do, here are five golden nuggets of wisdom to ensure your plain biscuit experience is as smooth and fun as a playground slide:

1. The Importance of Using Cold Butter

Keep it cool: The key to those desirable flaky layers in your biscuits is using cold butter. Why is this a big deal, you might wonder? Well, when you mix cold butter into your flour, it doesn’t fully incorporate. Those tiny chunks of butter create steam pockets as they melt during baking, which results in the magnificent rise and tender crumb we all love in biscuits!

2. Child Participation

Safety first: When involving your kids in the kitchen, always supervise them, particularly when they’re using kitchen tools and appliances. Doing so turns the kitchen into a fun and safe environment for learning and bonding. You can assign age-appropriate tasks like measuring ingredients or using a biscuit cutter with your guidance.

3. Ingredient Measurements Matter

Accuracy is key: Unlike some other types of cooking, baking is a science that relies heavily on precise measurements. Having the kids help measure the ingredients is not just educational, but it ensures that your biscuits turn out perfectly every time. Remember, even a tiny bit extra baking powder can turn your biscuits from fabulous to flop!

4. The Dough’s Consistency

Gentle hands: It can be tempting to knead biscuit dough as you would bread dough, but they’re as different as chalk and cheese! Over-kneading can lead to the development of gluten strands which may result in tough, elastic-like biscuits. Gently patting and shaping are the way to go for soft, melt-in-your-mouth treats.

5. Oven Watch

Timely attention: Ovens can be tricky, and not all ovens are created equal. Some might run hotter or cooler than the temperature dial suggests. It’s crucial to keep an eye on your biscuits as they bake, especially the first time you try this recipe. Once golden, take them out, and you’ll avoid the dreaded biscuit bricks.

With these pointers in mind, you’re all set to tackle this delightful plain biscuits recipe with your kids. Baking together is more than just making tasty treats; it’s about the memories you create along the way. And don’t forget, a bit of flour on the nose and some laughter is just as essential as any ingredient! Happy baking!

Let’s Personalize Your Biscuits!

Thought this was just another plain biscuits recipe? Think again! Here are some creative twists to add that personal touch:

  • Add some zest: A teaspoon of lemon or orange zest can bring a pop of freshness to your biscuits.
  • Get cheesy: Mix in some grated cheese for savory biscuits that pair perfectly with soups and salads.
  • Sweeten the deal: A tablespoon of sugar and a dash of vanilla extract will transform your biscuits into a sweet retreat.
  • Herbal infusion: Fresh or dried herbs like rosemary, thyme, or parsley can give an aromatic kick to your creation.
  • Whole grain health: Swap out some all-purpose flour for whole wheat flour for a healthier twist.

Adventurous bakers, the fun doesn’t stop here! Mix and match your favorite ingredients, and don’t be shy to experiment. After all, the family kitchen is the perfect place to cook up new traditions. Let these biscuits be the canvas for your culinary creativity and watch your little ones’ eyes light up with each new discovery.


See more great Things to Do with Kids in New Zealand here. For more information see here

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