Hey there, super moms and dads! ? Are you on the hunt for a quick and easy snack that’ll not only put a smile on your little one’s face but also satisfy that home-baked craving? Look no further! Our basic scones recipe is the answer to your prayers. ? It’s a breeze to whip up and even more delightful to eat!

Whether it’s for a school lunch treat, a playdate snack, or a comfy weekend breakfast, scones are a versatile option that can be customized to please even the pickiest eaters. They’re like little bundles of joy that you can create with just a few ingredients and minimal time. So, aprons at the ready – let’s bake some scrumptious scones! ?

Why Scones Are the Perfect Parent Sweet Treat

• Quick and easy to make – ideal for a busy schedule
• Minimal ingredients needed – most of which you likely already have!
• Customizable – add your family’s favorite mix-ins
• Kid-friendly – a guaranteed hit with the little ones
• Perfect for all occasions – breakfast, lunchboxes, after-school snacks, and more

What You’ll Need to Get Started

Before we dive into the details, here’s a quick look at the tools and ingredients you’ll need. Don’t worry, we’re keeping it simple and fuss-free – promise! ?

Ingredients:

• 2 cups all-purpose flour (plus a little extra for dusting)
• 1/3 cup granulated sugar (feel free to adjust according to your sweet tooth)
• 1 tablespoon baking powder (this is what gives our scones that lovely rise)
• 1/2 teaspoon salt (just a pinch to balance the flavors)
• 1/2 cup unsalted butter (cold and cubed – it’s the secret to flaky scones)
• 1 large egg (it’ll help bind everything together)
• 1/2 cup whole milk (for that tender crumb)

Equipment:

• Large mixing bowl
• Measuring cups and spoons
• Pastry blender or two forks to cut the butter into the flour
• Whisk (for your egg and milk)
• Baking sheet lined with parchment paper
• Oven (preheated to 400°F or 200°C)

Now that you’re all set with what you need, let’s move on to the step-by-step instructions. This is where the magic happens! ?

Five Things Parents Should Know Before Preparing Scones

Before you start mixing and kneading, there are a few handy tips to consider to ensure your scones turn out perfectly:

1. Ingredient Temperature: Make sure your butter is cold, and your egg and milk are at room temperature. Cold butter will create those flaky layers we all love, while room temp liquids will ensure your dough doesn’t seize up, making it easier to work with.
2. The Right Touch: When handling the dough, be gentle. Overworking the dough will result in tough scones. A light touch and minimal kneading will reward you with soft and delicate treats.
3. Customize Your Flavor: Don’t shy away from adding your own twist! Dried fruits, chocolate chips, or a hint of citrus zest can take your scones from basic to brilliant. Involve the kids and let them choose their favorite mix-ins.
4. Baking to Perfection: Keep an eye on the oven! Every oven is different, and scones can go from golden to overdone quickly. Start checking them a few minutes before the timer goes off.
5. Make Ahead: If you’re super busy, mix the dry ingredients the night before and cut in the butter. Cover and refrigerate. In the morning, just add the egg and milk, and you’re ready to bake!

Now, let’s get to the fun part – baking! Follow these steps, and you’ll have a batch of heavenly scones to share with the family in no time.

Step-by-Step Scone Making Method:

1. Preheat and Prep: Begin by preheating your oven to 400°F (200°C). Line your baking sheet with parchment paper to prevent sticking.
2. Mix Dry Ingredients: In your large mixing bowl, whisk together 2 cups of flour, 1/3 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.
3. Cut in the Butter: Using a pastry blender or two forks, cut the cold, cubed butter into the flour mixture until it resembles coarse crumbs. This is what gives scones their lovely texture.
4. Combine Egg and Milk: In a small bowl, lightly beat the egg and then whisk in the milk.
5. Make the Dough: Pour the egg and milk mixture into the flour mixture and stir until just combined. Remember, a gentle hand is key here!
6. Shape and Cut: Transfer the dough to a lightly floured surface and gently form it into a disk about 1 inch thick. Cut into your desired shapes using a cookie cutter or a knife.
7. Bake Away: Place the scones onto the prepared baking sheet and bake for about 15-20 minutes or until they’re golden and well-risen. Let them cool slightly on a wire rack before serving.

Voilà! You now have a batch of warm, buttery scones ready to be devoured. Serve them up with a dollop of cream, a spoonful of jam, or simply enjoy their fluffy goodness on their own.

Remember, scones are not only a treat but a lovely way to create memories in the kitchen. Baking with your children teaches them valuable skills, sparks creativity, and provides an opportunity for quality time together. So, cherish these moments, snap a few pictures of your baking adventure, and don’t forget to enjoy the fruits of your labor!